Because of innovative work we are doing at our Murfreesboro, Tennessee, plant, General Mills was invited to be included in “WASTED! The Story of Food Waste,” a documentary making its debut in theaters and online today.
Since August 2015, our Murfreesboro plant has been processing leftover whey from Yoplait Greek lines to produce 10 percent (1.6 megawatts) of the plant’s electrical needs.
In addition, excess heat from its biogas generator has reduced the plant’s natural gas needs by 10 percent.