The Baker Hughes Foundation has announced a $150,000 grant to five organizations that promote food security in local communities. The funds will help provide food and basic services to meet increased demand prompted by the COVID-19 pandemic.
According to a recent report by Feeding America, 5 million seniors over the age of 60 in the United States struggle with hunger. Inspired by this need, Reflections of Trinity sells goods on eBay to stock its food pantry.
Tetra Tech celebrated five years of achievements by the Feed the Future Uganda Agricultural Inputs (Ag Inputs) Activity, funded by the U.S. Agency for International Development (USAID), at the Activity’s Close-out Learning Event in Kampala, Uganda, in September 2017. The Activity worked to increase farmers’ use of high-quality agricultural inputs and decrease the prevalence of counterfeit inputs in Uganda.
Hunger in America is a striking epidemic. According to the USDA Economic Research Service and Feeding America, one in every six people face hunger in our country. A shocking 20.6 percent of households with children are food insecure.
Finding new ways to get students excited about science, to reduce food scarcity, and to improve access to decent and affordable housing — these are just some of the challenges that teams of young people from around the world tried to address as participants in the BeChangeMaker (BCM) initiative developed by the HP Foundation and WorldSkills International.
The Malnutrition Mapping Project, a joint effort by Amway and the Global Alliance for Improved Nutrition (GAIN), is now featured in a Business Partnership Case Study by the Harvard Kennedy School. Providing a detailed explanation of why partnerships like this one between Amway and GAIN are so important, the case study also highlights the benefits of the data generated by the Malnutrition Mapping Project.
Grant F. Reid, CEO and President, Mars, Incorporated received the United Nations Foundation’s Global Leadership Corporate Award on behalf of Mars’ work in supporting the United Nations Sustainable Development Goals at the organization’s Global Leadership Dinner which took place in New York City last night.
A global initiative committing major international food producers to tough new targets on food waste has been unveiled at the United Nations (UN) General Assembly’s Climate Week in New York.
A global initiative committing major international food producers to tough new targets to reduce food loss was announced during the United Nations General Assembly’s Climate Week in New York. This voluntary resolution calls on private sector members of the Global Agri-Business Alliance2 (GAA) to halve their food and agricultural losses by 2030, and work with suppliers and customers to the same end, a target aligned with Sustainable Development Goal Target 12.3.
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
Trane Technologies is a global climate innovator with a clear purpose to boldly challenge what’s possible for a sustainable world. See how embedding...
In states where Key has a presence, there are approximately 1.7 million low- to moderate-income (LMI) households. Many LMI individuals don’t have bank...
Diverse teams build better products — period. At GoDaddy, we make apps and services that our worldwide community of entrepreneurs can relate to. Our...
Diverse teams build better products — period. At GoDaddy, we make apps and services that our worldwide community of entrepreneurs can relate to. Our...