The Baker Hughes Foundation has announced a $150,000 grant to five organizations that promote food security in local communities. The funds will help provide food and basic services to meet increased demand prompted by the COVID-19 pandemic.
For the past 20 years, Tetra Tech has been Leading with Science in coastal fisheries management in the Asia Pacific region. As vulnerable coastal populations compete with international fisheries fleets for increasingly scarce marine resources, Tetra Tech is working to empower local communities to develop and implement management plans to monitor and enforce coastal activities.
Beijing-based startup Alesca Life is democratizing access to fresh food by creating solutions that enable anyone anywhere to grow the safest, healthiest, and freshest produce in the most efficient way possible. Their automated indoor food production system is currently growing nutrient-dense produce using no pesticides, no soil, no sunlight, 20-25 times less water, fertilizer, and land compared to traditional farming practices.
Republic Services of Hunting Beach Municipal Manager, Jeff Snow, was recently recognized by OneOC with the Spirit of Volunteerism Award. Jeff was nominated by the Orange County Feedbank in the area of Hunger & Homelessness for his leadership with the WasteNotOC nonprofit in establishing partnerships with local schools to divert organics from landfills and donate unused food to the homeless in Orange County, California areas.
In the twenty-first century, people are moving to cities at an alarming rate. By 2050, nearly three-quarters of the world will reside in urban areas, especially in places across Asia and Africa. As they stand, cities remain ill equipped to absorb the increasing pressures on sectors like transportation, health care, and food.
Of the 570 million farms worldwide, 90 percent are run by individuals or by a family and rely on family labor for operations. For these small-scale farmers, the greatest obstacle to productivity and profit is often a lack of access to basic knowledge about best practices.
Tears of joy streamed down Anita Cheeks’ face as Duke Energy volunteers took box after box of canned foods and other non-perishable items into the basement of St. Joseph’s Church parish offices.
We’re 200 days into the Nutrilite Power of 5 Campaign’s goal to reach 500,000 malnourished by the end of 2019. Click here to see the faces of children around the globe that have been impacted by the Power of 5 Campaign.
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