The Baker Hughes Foundation has announced a $150,000 grant to five organizations that promote food security in local communities. The funds will help provide food and basic services to meet increased demand prompted by the COVID-19 pandemic.
At Nestlé, we understand that for our company to be successful in the long term, we have to create value not only for our business, but for everyone we touch. Those include billions of people from the farmers who grow our ingredients and the families that enjoy our products to the communities where we live and work and the natural environment upon which we all depend. It is our business to deliver food and enhance the quality of life, but we want to ensure that the people we work with on that journey also benefit.
Delacon, the pioneer and global leader in phytogenic feed additives, and Cargill have agreed to a strategic partnership that will advance the market presence of natural, plant-based feed additives on a global scale, and meet changing consumer preferences of what animals are fed and how food is produced. The deal includes a minority equity investment from Cargill.
Global agriculture, food and nutrition company Cargill launched a new agreement to supply FareShare, a U.K.-based organization fighting hunger by tackling food waste, with fresh chicken every week free of charge. The agreement will help FareShare grow its capacity to redistribute even more food to communities in need in the South West of England.
With the support of partners like CARE, Fabretto and the Food and Agriculture Organization of the United Nations, as well as Cargill businesses in Honduras and Nicaragua, schools, students and parents received a bevy of resources aimed at bolstering students’ health.
For the second year in a row, Sodexo’s Dining Services team at Tulane University is providing free and nutritious meals to children at six New Orleans community centers through Sodexo’s Feeding Our Future program. The program, which kicked off Monday, will provide 300 meals every weekday through August 4 to children who are at risk of hunger during the summer months.
Today at the EAT Stockholm Food Forum , the ‘Food Reform for Sustainability and Health’ (FReSH) program announced that it is welcoming 10 new members, for a total of 35 leading global companies: AXA, Bureau Veritas, Cargill, Deloitte, Edelman, KDD, Olam, Sealed Air, Sonae and Symrise.
Caterpillar CEO Jim Umpleby highlights examples of how we’re building better through natural infrastructure, circular economy practices and energy access, as well as our sustainability practices within the company.
Cargill, in collaboration with the international nonprofit Solidaridad and the Colombian-based international trading company, C.I. Biocosta S.A., announced today a new palm oil smallholder sustainability program in Colombia aimed at improving agricultural practices and farmer livelihoods. The two-year effort will strengthen operations in cooperation with more than 480 palm farmers through training and technical assistance.
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