The Baker Hughes Foundation has announced a $150,000 grant to five organizations that promote food security in local communities. The funds will help provide food and basic services to meet increased demand prompted by the COVID-19 pandemic.
As a founding member of Impact2030, and on the 2nd anniversary of the Sustainable Development Goals (SDGs), Taproot is committed to seeing progress made toward this ambitious global agenda. Specifically we’re interested in SDG2: End hunger, achieve food security and improved nutrition, and promote sustainable agriculture.
Increasing demand, climate change, water stress, soil degradation and shifting diets are just some of the threats facing global food security. Our current way of feeding the world is a leading cause of environmental and health crises, and it bears risks for national security, health systems, government budgets and economic growth.
When Southern California Edison engineer Martin Barriga heard the company was seeking volunteers to design and build an entry for this year’s Canstruction charity event in Orange County, he was one of the first with his hand up.
Building on strong earnings in fiscal 2017, Cargill is working to continue growing its business and corporate responsibility impact. The company’s 2017 annual report, launched today, outlines its business growth and community impact.
Who among us doesn’t remember the ubiquitous TV ads produced by the Christian Children’s Fund and Save the Children? Their images of children in dangerous states of malnutrition with the toll-free number at the bottom encouraging viewers to make a donation today to save lives were splashed across televisions throughout the United States. It was easy to think that the best way to end hunger was to give money. But what if the ads had mentioned that nearly one third of the world’s food is wasted or lost annually? How would you want to help then? What if more money wasn’t making enough of a difference?
What would you do if you had an extra $1,500 in your bank account at the end of this year? What if you invested that money and had $20,000 or more ten years from now?
Richard Choularton is a senior associate focused on food security and climate resilience with Tetra Tech International Development Services. As the former Chief of the World Food Programme’s Climate and Disaster Risk Reduction Unit, he is a recognized, world-renowned expert in climate change adaptation and risk mitigation, resilience, food security, emergency preparedness, and early warning systems.
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