Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
Eating healthy can be costly but not doing so can come at a cost to your health. Since many in Hartford don’t have access to food, a local organization plans to bring it to the city’s poorest areas.
The Sodexo Stop Hunger Foundation today announced the opening of the application period for the 2018 Stephen J. Brady Stop Hunger Scholarships which will run from October 5 through December 5, 2017. The scholarship program urges students to apply to #Get5Give5 to help end hunger in their communities.
With its 2017 Growing Healthy Kids Campaign, Whole Kids Foundation aims to raise $3 million to fund programs that give schoolchildren in the U.S., Canada and the U.K. better access to fresh fruits and vegetables, as well as educational opportunities to learn about where their food comes from.
For college students, meal plans eliminate the hassle of grocery shopping and mealtime preparation -- a real plus as assignments and tests pile up. With numerous options in campus dining, Aramark’s registered dietitians in colleges and universities share their best tips on how to maintain a balanced diet on a meal plan for a healthy start to the spring semester.
The third cohort for Global Health Corporate Champions (GHCC), an activity of USAID’s Global Health Fellows Program (GHFP) II, is filling up as corporate volunteers prepare to travel to Rwanda in February, aiming to make a difference in local organizations in order to improve community health. A few slots remain.
Aramark chefs, dietitians and dozens of other volunteers created whole wheat pita and vegetable sandwiches and bananas on a stick for Nashville's Martha O'Bryan Center pre-schoolers on Aramark Building Community Day (ABC Day), the company’s global day of service. The volunteer service day is part of the company's year-round community engagement that inspires people t lead healthier lives and succeed through education and employment.
School breakfasts are important for a child’s emotional, social and academic well-being. Fueling youngsters in the classroom is the goal of the General Mills Foundation and No Kid Hungry.
It’s Women’s Health and Fitness Day. Cox Enterprises is committed to the development of its employees’ physical and mental wellness. At Cox, employees motivate each other to succeed through Wellness Warriors – divisional volunteers who work to ensure employees and their families have the health-related information they need and business-level initiatives to make healthy choices. Cox Enterprises’ Wellness Manager Jessica Rossi explains that wellness is about much more than just your physical health. Rossi shares insights on her career at Cox, wellness and more.
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