Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
As a Chef for Nestlé Professional, my role is working directly with other chefs, whether they be from regional restaurant chains, large healthcare customers, or large hospitals. I help our customers fully integrate nutrition, health, and wellness, as well as food safety into their day-to-day operations. Nutrition and safety should, after all, be at the very core of food service.
As the Nutrition, Health and Wellness manager for Nestlé Professional North America, my role consists of leading, guiding and inspiring nutrition and health in everything that we do: from the products we develop to the communication and the support we provide to the restaurants we work with.
At Nestlé, we understand that for our company to be successful in the long term, we have to create value not only for our business, but for everyone we touch. Those include billions of people from the farmers who grow our ingredients and the families that enjoy our products to the communities where we live and work and the natural environment upon which we all depend. It is our business to deliver food and enhance the quality of life, but we want to ensure that the people we work with on that journey also benefit.
United For Healthier Kids is a wide movement whose objectives is to help parents raise healthier & happier kids by encouraging healthy eating, drinking and lifestyle habits for children aged 0-12 years. Five behaviors are targeted to ensure a healthier lifestyle: MORE Water, MORE Fruits & Vegetables, MORE Managed Portions, MORE Movement and to Feed your baby like a baby.
Coca-Cola European Partners (ticker symbol: CCE) today launched its first Stakeholder Progress Report, outlining key achievements in the company’s sustainability journey in 2016 and providing consolidated sustainability performance data.
The Food System is facing unprecedented challenges. It needs to meet the nutritional needs of a growing population and grow our food in a manner that does not exceed societal and planetary boundaries. This is against a backdrop of climate change that will strain productivity in many parts of the world and put more pressure on water and land use.
“We at Safeway and Albertsons believe that healthy eating creates healthy communities. We are committed to supporting Complete Eats, and doing our part to provide our customers fresh and affordable fruits and vegetables,” said Karl Schroeder, president of the Seattle division of Safeway and Albertsons.
Subaru of America, Inc. today announced support of Lambs Farm, a premier non-profit organization whose mission is helping people with developmental disabilities lead productive, happy lives. The support is part of the Subaru Loves to Care initiative and Subaru funded the development of Lambs Farm’s first-ever sustainable garden, located outside of the organization’s Magnolia Cafe & Bakery, providing a “farm-to-table” experience with the restaurant as well as providing healthy produce to the participants.
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