Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
Aramark, Fenway Park’s food and beverage partner, and Emmy-winning Maria Menounos, have partnered and opened a new “pop-up” concessions concept at Fenway Park, featuring Menounos’ healthy and authentic Greek family recipes. The opening of “Maria’s Greek Kitchen” marks a return of sorts to Fenway for Menounos, who grew up in nearby Medford, MA, attended Emerson College in Boston, and sold sausages behind a cart outside Fenway Park, before and after Red Sox games.
Iron Chef Cat Cora has six boys at home and somehow manages to make nutritious food a centerpiece in their busy lives. Cora has helped her kids discover the joys of healthy eating for themselves, and has teamed with Aramark to share her tips for how other busy families can incorporate healthy eating into their lifestyles.
With over 30 million students eating at least one meal at school each day, schools not only offer an opportunity for children to enjoy nourishing food but also a chance to learn healthy eating habits and important social skills. Meals served through the National School Lunch Program and School Breakfast Program are required to be healthy and nutritious, and they got even healthier in 2012 when new guidelines were implemented as part of the Healthy, Hunger-Free Kids Act, requiring cafeterias limit calories, sodium and unhealthy fats, and offer more whole grains, fruits and vegetables in every meal.
General Mills’ $250,000 donation to Pillsbury United Communities toward the development of North Market aims to help provide access to healthy food in north Minneapolis.
The nonprofit grocery is expected to open this November. It will be the first full-service grocery store in North Minneapolis to open in more than 10 years.
Building a bridge between healthy food access, health care and the community is the goal of North Market in Minneapolis and the General Mills Foundation. The North Market is a grocery store innovation that will change the community.
At the Hormel Foods 125th anniversary celebration last July, Jim Snee, now the company’s president and CEO, invited a special guest onto the stage. Alondra is a tiny 12-year-old girl in tidy long black braids, wearing a traditional embroidered blouse and skirt. It was Alondra’s first time outside of her village of San Jerónimo Chuaxan, Guatemala. During the 2,500-mile trip to Austin, Minnesota, she’d had her first rides on an airplane, elevator and escalator. But Alondra’s journey from her starting point to a world of new possibilities was much longer than that.
Hormel Foods has been recognized with a Communitas Award for its Project SPAMMY® efforts. Communitas Awards recognize exceptional businesses, organizations and individuals that are giving of themselves and their resources, and those that are changing how they do business to benefit their communities.
Walking past the Vancouver waterfront, you may notice a striking building. This past year, MNP Tower achieved both LEED and WELL certification at the gold level. To achieve certification, the building owner, Oxford properties, has implemented an array of innovative strategies to help improve the health and wellness of people who work at and visit MNP Tower. What we find particularly unique about MNP Tower is how the building embraces WELL’s Fitness concept.
We know that physical activity leads to better health but sometimes it can seem impossible to balance a routine exercise schedule with the demands of the modern workplace. The Fitness WELLography is your go-to-guide for evidence-based interventions that can help you incorporate movement into your everyday life and design environments that promote an active lifestyle. Here’s what you might run into while reading the Fitness WELLography....
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