Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
Sodexo, world leader in Quality of Life Services and a partner to the United States Marine Corps, joined forces with that organization last weekend in support of its annual Marine Corps Marathon (MCM) Kids Run. This event, a one-mile just-for-fun run for kids age 5-12, is an annual lead-up activity to the largest marathon in the world that doesn't offer prize money. Sodexo has sponsored the event since 2003.
Today, more than 2 billion people in the world are overweight or obese and 800 million are malnourished. Malnutrition, in every form, presents significant threats to human health.
Children are particularly affected by malnutrition. In 2016, over 41 million under the age of 5 and over 340 million children and adolescents aged 5-19 were overweight or obese. During the last 3 decades the number of overweight children has doubled among 2 to 5 year old children.
This is a crisis in the making, requiring urgent action by stakeholders from all sectors.
Over the next two years, with the support of a $600,000 grant from GSK, 120 young people will join the YLC and improve their health by focusing on nutrition and physical activity, emotional well-being, community safety and sexual health.
The Malnutrition Mapping Project, a joint effort by Amway and the Global Alliance for Improved Nutrition (GAIN), is now featured in a Business Partnership Case Study by the Harvard Kennedy School. Providing a detailed explanation of why partnerships like this one between Amway and GAIN are so important, the case study also highlights the benefits of the data generated by the Malnutrition Mapping Project.
Sodexo, world leader of Quality of Life services, announced today it has been awarded integrated contracts with Vizient, Inc., the nation’s largest member-driven health care performance improvement company in the country for managed hospital services. The agreements offer Vizient members enhanced value for Food Services, Environmental Services, Facilities Management and Clinical Technology Management, and incorporates enhanced analytics and resources designed to meet the challenges faced by health care providers in today’s health care market.
Yesterday, GSK Senior Vice President & General Counsel, Daniel Troy, announced a $440,000 grant to Vetri Community Partnership, alongside Founder Chef Marc Vetri and CEO Marlene Olshan, at Dr. Tanner G. Duckrey Public School in North Philly.
The grant will expand Vetri Cooking Lab, an after-school nutrition and cooking education program, to 1,200 students across the region. Vetri Cooking Lab teaches young people how to cook their own healthy, delicious meals using ingredients they can find in their own neighborhoods to form healthy eating habits for life!
Picture this: It was a brisk, sunny January day in Davos, Switzerland in 2007. Ken Powell, former CEO of General Mills, was attending the World Economic Forum when Kofi Annan, then Secretary-General of the United Nations, challenged Powell and General Mills to help the world’s hungry.
Powell’s answer, ultimately, was to harness what we knew about food and connect with Africa’s small and growing food companies across Africa.
Our food knowledge is deep and wide, and includes solving technical problems, ensuring food safety and developing products.
Whole Foods and Englewood Square marked its first anniversary in Englewood Monday with a big celebration featuring the mayor, aldermen and local entrepreneurs.
“It’s a good day for me,” said Ald. Toni Foulkes (16th). “I’ve been walking these streets since I was seven.”
“I know that JoAnn is watching,” Foulkes said about the late Ald. JoAnn Thompson (16th), who had the vision for Englewood Square.
Herb Virgo’s vision arrived on four wheels, painted a yellow as bright as the future he hopes it’ll bring to the North End.
A decommissioned school bus, a relic from the Springfield school district, sits behind the greenhouse operated by the Keney Park Sustainability Project, which Virgo directs. By Thanksgiving, the bus’ transformation will be complete, creating a mobile teaching kitchen, a roving oasis to bring relief to the food deserts of Hartford’s poorest neighborhoods.
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