Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
The ANA Enterprise today announced Sodexo has joined the Healthy Nurse, Healthy Nation™ (HNHN) Grand Challenge as a major partner in support of this transformative initiative. The ANA Enterprise is the organizing platform of the American Nurses Association (ANA), the American Nurses Credentialing Center (ANCC), and the American Nurses Foundation. Sodexo Healthcare in North America provides Quality of Life Services in Facilities Management, Environmental Services, Clinical Technology Management and Food & Nutrition at 1,200 hospitals in the United States and Canada. Sodexo’s multi-million dollar contribution to the American Nurses Foundation is in direct support of the ANA Enterprise’s HNHN Grand Challenge.
Sodexo, world leader of quality-of-life services, is thrilled to announce that Shawn Daley is the winner of Make It Mindful. Shawn, an administrator at Concordia University in Portland, Oregon, created a delicious and healthy 3 Cs (Chicken, Cabbage & Chickpea) Soup that will be featured in Sodexo cafés across the country today through February 4. In addition to seeing his winning soup on the menu, Shawn will receive free lunch for one year.
America’s obesity epidemic won’t be solved by any single agency, non-profit, or even a progressive company like Nestlé USA. We understand that no one-size-fits-all solution exists, yet realize we can play an important part in moving the needle on obesity.
Nestlé USA is taking deliberate steps to help tackle this public health crisis with our products, from a relentless focus on reducing sugar, sodium, and saturated fat in our foods and beverages, to educating consumers on making healthier choices. Because our products have such significant reach — 97% of American consumers have a Nestlé product in their home — we believe this reformulation work can help improve health outcomes.
It’s no longer simply trendy to say you’re eating less meat. I believe that more people are really taking to heart the message that plant foods offer so many health benefits—and are delicious, too. Americans are moving toward meals that are more plant-based, and they are having meat more occasionally. They’re being flexible about it.
The World Agroforestry Centre (ICRAF) in collaboration with Bioversity International and The Tropical Agricultural Research and Higher Education Center (CATIE) today published an Atlas titled ‘Suitability of key Central American agroforestry species under future climates’. The Atlas presents current and future suitability maps for 54 species that are commonly used as shade in agroforestry systems in Central America.
Peru’s Minister of Environment, Elsa Galarza, at a side event co-hosted by the World Agroforestry Centre (ICRAF) at this year’s United Nations’ climate talks in Bonn, Germany, presented the country’s innovative, multi-sectoral and multi-stakeholder approach to its NDCs supported by a Framework Law on Climate Change that is pending approval.
As 2017 draws to a close, we wanted to reflect and celebrate the progress we've made – alongside our partners and maternal health champions – toward creating a world where no woman dies while giving life. We can end preventable maternal deaths in our lifetime, but we can't do it alone. We want to thank all who have supported our initiative this year, from championing quality health for mothers across the globe, to partnering together to find inventive solutions to move the needle on this global challenge.
During the holiday season thoughts often turn to gift giving, decorations and holiday treats. But it’s also a time to think of others, and those who have less. Even in our nation of plenty, 1 in 6 children in the United States struggle with hunger.
The good news is that here at Share Our Strength’s No Kid Hungry campaign, we know that childhood hunger is a solvable problem. Together with partners like Nestlé, we can ensure more kids are getting the nutritious food they need each day.
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