Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
First, let me dispel a common myth: Nutritionists do enjoy sweets. Dark chocolate is pretty hard for me to resist. And sometimes I just need to make chocolate chip cookies! What I don’t love, however, is the notion of a guilty pleasure. No one should ever feel bad when they’re eating something that tastes good. So I propose taking that phrase out of our vocabulary.
Sophie Bernstein always wanted to grow her own garden. At 12 years old, she was looking for a meaningful project to complete for her bat mitzvah – something that would serve a larger purpose and help the community. Sophie realized she had the perfect opportunity to start her garden, while also benefitting others by donating the crops that her garden produced to the local food bank. She had no idea where that project would take her.
After the birth of his first child, soft drink industry veteran Paul Lederer found himself thinking about eating and drinking healthier. He started to look for alternative drink options and couldn’t find something that appealed to him. “Everything seemed to compromise somehow,” he said. “I was drinking a lot of coconut water, but the flavors just didn't blend well. Ginger beer's great, but it was loaded with sugar.”
Jason Baskin knows a thing or two about quick, tasty and easy meals. Baskin is the senior brand manager for Hormel® Compleats® microwave meals and has spent the last four years making sure the brand delivers a satisfying and convenient meal in 60 seconds.
What he and his team found, however, is that there is another population that sees the Hormel® Compleats® products as much more.
“We kept hearing about how these products were helping older adults stay independent and remain in their homes. We’d receive incredibly moving stories from this population and their kids and grandkids about how Hormel® Compleats® products were one of the few ‘real meals’ they could prepare for themselves.”
So for Baskin and his team, partnering with Meals on Wheels America became a way to make a difference.
More than 1.2 billion people go to bed hungry or under-nourished every day, while the food that could feed them is wasted, lost along the food-chain. Such waste also rocks the security of livelihoods for the most vulnerable in the agricultural value chain and negatively impacts the environment. Eliminating food loss—using the harvest wisely—is one of the most solvable problems of our time.
1 in 6 children across America struggle with hunger. We hear stories every day from teachers, community leaders and parents about children who simply don’t have enough food to eat. We need your help to change that.
Held in San Francisco, CA on October 16 - 18, 2017, ABLC ‘Next’ offered participants a snapshot of the up-and-coming companies, technologies, projects and initiatives that are making waves in the bioeconomy throughout North America. The event brought together application and platform developers, investors, policymakers, end-use customers and development partners for three days of fresh updates and rich insights into the latest technologies of the advanced bioeconomy in health, nutrition, ‘AgTech’, genetics, big data, robotics, fuels, chemicals and materials.
The Halloween holiday means stockpiles of candy will likely be around your house or office, making it hard to resist extra sweets. So, how can we make this holiday a slightly less sugary one?
Three years into remission, Justin Fairfax was working for a company that helped produce events for Hormel Foods when he heard someone onstage mention the Hormel Vital Cuisine™ brand, the company’s line of specialty products that help with recovery.
“I thought, ‘Holy cow, why didn’t I know about this when I went through treatment?’” Fairfax remembered. “It made a big impact on me that a big company was dedicating its research and development efforts to making the lives of people who are going through cancer better and more comfortable.”
Consumers are drawn to companies that share their values. We get that, and Nestlé has shown what we stand for, whether through our investments in helping families thrive, our support for and commitment to mitigating climate change, or our work to create strong career opportunities for Americans of all backgrounds. Our purpose is as clear today as it was during the earliest days of our existence: enhancing quality of life and contributing to a healthier future. Nestlé believes contributing to society is what will ensure the long-term success of our company.
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