Today is International Day of Awareness of Food Loss and Waste and we are reminded of the sobering fact that an estimated 17 percent of total global food production is wasted (according to the United Nations).
Griffith Foods, together with PepsiCo and a common sourcing partner, launch OURO, a pioneering initiative in Goiás, at the heart of Brazil’s Cerrado region, designed to accelerate farmers’ transition to regenerative practices through financing and technical support.
We’ve built strong momentum. I’m very proud of all our Griffith Foods’ team members worldwide that have driven the progress we annually report. It is a holistic, cross-functional and sometimes messy effort that touches all corners of our business.
This year’s Earth Day theme, Our Power, Our Planet, calls for bold action to triple global renewable energy by 2030 — a vision that aligns closely with our own Aspirations.
Griffith Foods is thrilled to announce that our manufacturing site in Bangalore, India, has achieved ISO 14001 certification for environmental management! This
Griffith Foods is excited to announce the expansion of the global sustainability team with the addition of two new positions. Kimberly Schaub and Bernard Hayman are talented additions to the organization and their work is crucial for advancing the company’s 2030 Aspirations.
In 2023, we proudly delivered “Laboratorio de los Sueños,” an innovative environmental classroom at the Isidoro School in El Rosario de Marinilla, built entirely from recycled plastic waste.
Griffith Foods APAC is the first region to have achieved ISO 14001 certification across all sites for their Environmental Management System (EMS), marking a significant milestone in our global sustainability efforts.
Griffith Foods Brazil is sprouting positive change. Partnering with ETEC, a public technical school in Jundiaí City, we’re empowering the next generation of agricultural technicians with the knowledge of regenerative agriculture.
In 2023, alongside Parrish & Heimbecker, Limited, the Ontario Soil & Crop Improvement Association (OSCIA), and the Sustainable Food Lab, we launched an innovative pilot program to promote regenerative agriculture in wheat farming.
Empower and support our People, ensure fair pay and equitable working practices, and create opportunitiesf or underrepresented and marginalized groups...
