Water is essential to food, communities, and the resilience of our business.
At Griffith Foods, water sustainability goes beyond what happens inside our facilities. We’re focused on understanding the watersheds we rely on and using water in a way that supports long-term replenishment and shared access.
We are prioritizing action at 10 factory sites in water‑stressed areas, improving efficiency and working toward sustainable water use by 2030—so the water we depend on remains available for ecosystems, communities, and future generations. Water is essential for our products like sauces and dressings, and our manufacturing processes.
On World Water Day and every day, we’re reminded that protecting water is not just good stewardship—it’s essential to building a resilient and sustainable food system.
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About Griffith Foods
Griffith Foods is a global product development partner helping food companies meet the evolving needs of consumers with high-quality, culinary driven, customized products. Founded in 1919 and headquartered in Alsip, Illinois, USA, Griffith Foods is a family-owned business known for collaborative innovation guided by its purpose to “Blend Care and Creativity to Nourish the World.” Operating in over 40 countries across six continents, Griffith Foods employs more than 5,000 people, including over 40 chefs and 340 food scientists, who work together to create solutions that nourish people, planet, and communities. The company’s product capabilities include seasonings, sauces, dressings, coating systems, and alternative protein solutions. Griffith Foods’ primary areas of focus include Foodservice, Food Manufacturers, Protein Processors, and Retail.
