Health & Nutrition

Be the leading nutritious and sustainable product development partner for our customers, developing industry leading solutions that enable the transition to planet-friendly, nutritious diets. 

Videos from Client

Content from this campaign

Responsible Business & Employee Engagement

The Rise of Plant-Based and Sustainable Diets
As consumers increasingly seek foods that support both personal wellness and the wellness of the planet, plant-based and sustainable diets have moved from niche to mainstream. 

Responsible Production & Consumption

Versaterra™ Is Here: Plant-Based Protein Built for Flavor, Function, and the Future
Griffith Foods is proud to announce the launch of Versaterra™, a new plant-based protein platform designed to meet the future of food.

Philanthropy & Cause Initiatives

40th Anniversary of North York Harvest Marked With $50,000 Donation by Griffith Cares
We were honored to support North York Harvest at their 40th Anniversary with a $50,000 donation through Griffith Cares. This gift, the largest in their history, will help expand their ability to serve over 30,000 people every month who face food insecurity.

Responsible Business & Employee Engagement

Driving Transformation – A Conversation with Pauline Tay of Griffith Foods Asia Pacific
Pauline was recently featured on the HR Impact Show podcast by EngageRocket, where she shared her valuable insights on building effective HR teams, leadership, and guiding organizations through change.

Health & Healthcare

Empowering Employees with NutritionIQ: 100% Completion Goal by 2025 to Support Healthier Food Futures
At Griffith Foods, better nutrition starts with better understanding. This National Nutrition Month®, we’re proud to celebrate our teams who prioritize creating flavorful, nutritious, and sustainable solutions to meet evolving customer needs.

Health & Healthcare

Food Fortification to Accelerate Food and Nutrition Security
Food fortification is one of the most cost-effective, scalable solutions to tackle hidden hunger – and yet, its full potential remains untapped.

Responsible Production & Consumption

Griffith Foods on Sustainable Alternative Proteins for a Growing Population
Mike Shantz, Senior Category Manager for Griffith Foods’ Global Alternative Proteins business, knows the importance of developing alternative proteins to complement traditional animal protein.

Sustainable Development Goals

Leading in Nutrition Science with Griffith Foods
Griffith Foods is on a mission to develop more sustainable and nutritious products for our global customers. We are committed to optimizing the nutritional value of our own finished goods, in an effort to deliver the most optimal product.

Philanthropy & Cause Initiatives

Giving Back: Griffith Foods Partnership With the Bangalore Food Bank
In 2023, we strengthened our commitment to fighting hunger in Bangalore, India, through our partnership with the Bangalore Food Bank. Our efforts included various initiatives that collectively aimed to empower and support the local community.

Responsible Production & Consumption

Griffith Foods Focuses on Sustainable, Vegetable-Forward Eating
Despite being sustainable, nutritious and delicious, vegetables are often relegated to side dishes instead of center of the plate. No longer an afterthought, it’s time for vegetables to shine!

More from Griffith Foods

Health & Nutrition

Be the leading nutritious and sustainable product development partner for our customers, developing industry leading solutions that enable the...

Wellbeing & Fulfillment

Empower and support our People, ensure fair pay and equitable working practices, and create opportunitiesf or underrepresented and marginalized groups...

Climate Action & Environmental Management

Reach net-zero carbon in our own operations by 2030 and partner with suppliers to reduce their climate impact.

Sustainable Sourcing

Purchase our raw materials from sustainable sources, improve farmer livelihoods and work with our industry to scale regenerative farming practices.

Sustainability Reports

Sustainability Reports from Griffith Foods