Health & Nutrition

Be the leading nutritious and sustainable product development partner for our customers, developing industry leading solutions that enable the transition to planet-friendly, nutritious diets. 

Videos from Client

Content from this campaign

Health & Healthcare
Delivering Flavor with Less Sugar: Balancing Health, Consumer Expectations, and Taste
The global push to reduce sugar consumption continues to grow as improving population health remains a priority for governments and public health organizations.
Health & Healthcare
How to Redefine Modern Menus with Traditional Cuisine
Consumers are looking backward to move forward in their nutrition. In an era flooded with health claims, ultra-processed foods, and ingredient lists longer than a novel, a growing number of shoppers and diners are gravitating toward something that feels both familiar and honest:
Health & Healthcare
Building Nutrient-Dense, Craveable Foods for the GLP‑1 Era
GLP-1 medications have moved from niche to mainstream—and they are reshaping how people experience hunger, fullness, and satisfaction.
Health & Healthcare
Partnering To Advance Accountability for Nutrition Performance and Sustainable Food Systems
At Griffith Foods, we believe that food should nourish people while supporting a more sustainable future. Developing a nutritious and sustainable portfolio that supports a healthier diet is central to how we partner with our customers
Research & Reports
Meeting Nutrition and Sustainability Needs With Hybrid Protein Products
As consumers rethink their relationship with meat, hybrid food products are emerging as one of the most promising pathways for more sustainable, healthier diets—without compromising taste.
Health & Healthcare
Griffith Foods Launches Craveable Impact: Sodium Solutions to Address Global Nutrition Recommendations
Griffith Foods recently unveiled Craveable Impact: Sodium Solutions, the company’s newly launched initiative designed to help food manufacturers tackle the urgent challenge of sodium reduction while maintaining the craveable taste experiences consumers demand.
Corporate Responsibility
The Rise of Plant-Based and Sustainable Diets
As consumers increasingly seek foods that support both personal wellness and the wellness of the planet, plant-based and sustainable diets have moved from niche to mainstream. 
Responsible Production & the Circular Economy
Versaterra™ Is Here: Plant-Based Protein Built for Flavor, Function, and the Future
Griffith Foods is proud to announce the launch of Versaterra™, a new plant-based protein platform designed to meet the future of food.
Philanthropy
40th Anniversary of North York Harvest Marked With $50,000 Donation by Griffith Cares
We were honored to support North York Harvest at their 40th Anniversary with a $50,000 donation through Griffith Cares. This gift, the largest in their history, will help expand their ability to serve over 30,000 people every month who face food insecurity.
Corporate Responsibility
Driving Transformation – A Conversation with Pauline Tay of Griffith Foods Asia Pacific
Pauline was recently featured on the HR Impact Show podcast by EngageRocket, where she shared her valuable insights on building effective HR teams, leadership, and guiding organizations through change.

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