Be the leading nutritious and sustainable product development partner for our customers, developing industry leading solutions that enable the transition to planet-friendly, nutritious diets.
Videos from Client
Responsible Business & Employee Engagement
| Griffith Foods
Pauline was recently featured on the HR Impact Show podcast by EngageRocket, where she shared her valuable insights on building effective HR teams, leadership, and guiding organizations through change.
Responsible Production & Consumption
| Griffith Foods
Despite being sustainable, nutritious and delicious, vegetables are often relegated to side dishes instead of center of the plate. No longer an afterthought, it’s time for vegetables to shine!
As part of our commitment to nutrition and building nutritional expertise, we are excited to leverage National Nutrition Month®, an initiative sponsored by the Academy of Nutrition and Dietetics, to kick off our third annual Nutrition Awareness Month at Griffith Foods.
To call it “time-tested” would be an understatement. Though fermentation is one of the world’s oldest preservation techniques, it’s finding new life as an exciting catalyst for food innovation.
In October 2023, Griffith Foods had the privilege of hosting “Nourishing the World: A Primer for Sustainable Diets,” webinar in partnership with Worldchefs – World Association of Chefs’ Societies.
Watch Chef Ryan Flick create AP “Pollo Asado” with textured wheat protein, soy bean curd and Griffith Foods Alternative Protein Chicken Seasoning and Binder.
As brands start to explore more sustainable practices that acknowledge the environmental impact of honey production, bee-friendly farming techniques and even bee-free honey will continue to grow.
When it comes to carbohydrates, it’s the quality—not quantity—that matters most. With consumers taking a more holistic approach to their healthy dining habits, carbs are experiencing a resurgence in popularity.
Food and exploration have always gone hand in hand, and today’s retail and menu offerings give consumers even more opportunities to expand their culinary horizons.
Rob Pellicano, Global Vice President of Marketing, Griffith Foods, has joined the Board of Directors of Bear Necessities, a not-for-profit with a mission to eliminate pediatric cancer while providing hope and support to those who are touched by it.
When it comes to carbohydrates, it’s the quality—not quantity—that matters most. With consumers taking a more holistic approach to their healthy dining habits, carbs are experiencing a resurgence in popularity.
With the global population projected to reach 10 billion by 2050, alternative protein represents an opportunity to feed a growing population, while conserving resources to protect our planet.
Food and exploration have always gone hand in hand, and today’s retail and menu offerings give consumers even more opportunities to expand their culinary horizons.
We’re thrilled to share that our online nutrition learning program, developed by registered dietitians, is featured in a case study recently published by the Workforce Nutrition Alliance (WNA).
“Nourish Ventures is committed to collaborating and partnering with new ventures that share the same passion & purpose for creating the sustainable future of food." - Jim Thorne, Pres., Nourish Ventures & SVP Partnership & Strategy at Griffith Foods.
Empower and support our People, ensure fair pay and equitable working practices, and create opportunitiesf or underrepresented and marginalized groups...