Today is International Day of Awareness of Food Loss and Waste and we are reminded of the sobering fact that an estimated 17 percent of total global food production is wasted (according to the United Nations).
In 2023, alongside Parrish & Heimbecker, Limited, the Ontario Soil & Crop Improvement Association (OSCIA), and the Sustainable Food Lab, we launched an innovative pilot program to promote regenerative agriculture in wheat farming.
This Earth Day was a reminder that we all share one earth and it’s our responsibility to care for it. Regenerative agriculture practices help safeguard our planet.
Griffith Foods is proud to announce the addition of two global directors, Michelle Egger and Madeline Patterson Smith. These new roles will play a pivotal role in advancing the company’s 2030 Aspirations and purpose-driven strategy.
Para Griffith Foods medir su impacto es clave para crear mejores procesos donde tienen presencia, por eso, son signatarios y socios del Pacto Global de La ONU, el Consejo Empresarial Mundial para el Desarrollo Sostenible, la Iniciativa de Especias Sostenibles.
Today is International Day of Awareness of Food Loss and Waste and we are reminded of the sobering fact that an estimated 17 percent of total global food production is wasted (according to the United Nations).
Empower and support our People, ensure fair pay and equitable working practices, and create opportunitiesf or underrepresented and marginalized groups...
