Planet

At Bacardi, we prioritize reducing our impact on the environment – an approach that dates to the very beginning of the company in 1862 when Bacardi founder Don Facundo Bacardí Massó accepted the Spanish government’s challenge to reduce surplus amounts of molasses in Cuba, leading to the crafting of BACARDÍ® rum. Repurposing old whisky barrels to age his rum was also part of his original plan, a practice still in use today. Our commitment to be Good Spirited has grown over seven generations and today we continue to take real action to protect the planet. Our focus is on reducing our greenhouse gas emissions, replenishing water to protect this essential natural resource, ensuring our packaging is reusable, recyclable or biodegradable, and sourcing our natural ingredients from sustainably accredited sources. This is how we do the right thing.

Click here to learn more about our work to protect the planet. 

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Content from this campaign

Responsible Production & the Circular Economy

Bacardi Supports "Miami Is Not Plastic" Campaign Launch
Bacardi came out to support the “Miami Is Not Plastic” launch event, an initiative to inspire hospitality businesses in the Miami area to reduce single-use disposable plastics in an effort to help keep our oceans clean. Local politicians, hospitality leaders, eco-friendly vendors

Responsible Production & the Circular Economy

Miami is Not Plastic
To participate in #MiamiIsNotPlastic, restaurants, bars, marinas and other establishments need to commit to replacing single use disposable plastic items with ocean-friendly alternatives such as recycled paper, bamboo, stainless steel or glass.

Responsible Production & the Circular Economy

SWA the Latest to Take Stand Against Plastic Straws
The Scotch Whisky Association (SWA) has announced that it will be phasing out plastic straws across all its operations, and will be urging its members to do the same, following in the footsteps of Bacardi, Pernod Ricard and Diageo.
Bacardi was among the first to call time on plas

Responsible Production & the Circular Economy

Bombay Sapphire's Laverstoke Mill is a Sustainable Marvel
Since 2011, Laverstoke Mill has been home to one of the most recognisable of gins, Bombay Sapphire.

Since the gin distillery took up residence, the most striking addition to this quiet Victorian site has been the two intertwining glasshouses, designed by Thomas Heatherwick’s studio. Behind these picturesque scenes though lies the heart of Laverstoke; the ecological and sustainability emphasis that is key to the site. A biomass boiler uses by-products from the distillation to provide heat and hot water; through this, coupled with a photovoltaic array and a hydro-electric turbine on the river, up to 85 per cent of the site’s power is self-generated to reduce its carbon footprint.

Corporate Responsibility

How Businesses in Puerto Rico are Recovering After Maria
The Bacardi rum plant was back up and running less than two weeks after Maria. Good news for the place that produces 80 percent of Bacardi's rum and employs 300 people. The company has paid its employees throughout hurricane recovery.

Events

BACARDÍ® Rum to Host United for Puerto Rico Concert & Telethon
Family-owned Bacardi is pleased to announce its BACARDÍ rum facility will play host to the United for Puerto Rico live concert and telethon on Sunday, December 10. All proceeds from the fundraising initiative will go directly to organizations benefiting Puerto Ricans impacted by

Philanthropy

Casa BACARDÍ Visitor Center Re-Opens in Puerto Rico
Casa BACARDÍ Puerto Rico has been welcoming visitors since 1961. During the weeks following Hurricane Maria, the visitor center was temporarily closed as its staff remained focused on providing relief to the community as part of the “Bacardi Contigo” (Bacardi is With You) initiat

Philanthropy

Casa Bacardi Tour Guides Help at Puerto Rico Shelters
What have our tour guides been doing while the Casa Bacardi visitor center in Puerto Rico has been closed? They've been receiving visitors to the Emergency Stop & Go shelters as part of #BacardiContigo.

Philanthropy

Rum - and Goodwill - Flows Again at Bacardi Following Hurricane Maria
Rum is flowing again in Puerto Rico at the Bacardi distillery following the devastation of Hurricane Maria.

And so is the goodwill from Bacardi employees around the world, who have joined together to support their colleagues affected by the hurricane.

Philanthropy

Bacardi Helps with Puerto Rico Recovery as It Opens First “Stop & Go” Community Relief Center
Bacardi opened its first “Emergency Stop & Go” community relief center in Cataño, Puerto Rico, on October 2. The center provides a safe place for those in the neighboring communities to the BACARDI rum facility to come daily for food, water, medical care, government services and

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Planet

At Bacardi, we prioritize reducing our impact on the environment – an approach that dates to the very beginning of the company in 1862 when Bacardi...

People

As a family-owned business, Bacardi values the importance of creating a warm and welcoming workplace. We do so by fostering an environment where...

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Giving back to our communities has been core to Bacardi since the beginning of the company. Founder and BACARDÍ rum creator Don Facundo Bacardí Massó...