When Irma Olguin was a child, she rolled raisins alongside her parents, aunts, uncles and cousins in the fruiting fields of Central California, supplier of 30% of the world’s food. “Coming from a place like that, growing up in that way and that’s all you know, that’s all that surrounds you, you don’t see things in front of you like starting a company or becoming a tech CEO or anything but that life that is laid out in front of you,” she says.
