Supply Chain & the Circular Economy

RMI RMAP is First Scheme Recognized by European Commission for Conflict Minerals Regulation Compliance

Responsible Business Alliance

Supply Chain & the Circular Economy

Sappi Showcases “What’s Next” in Sustainable Packaging at PackExpo Las Vegas

Sappi North America

Supply Chain & the Circular Economy

The ROI of Resilience: Supply Chains, Finance and AI

SAP

Webinar: “How Circular Thinking Is Transforming Sustainable E-Commerce” with UPS, Optoro and Sustainable Brands

The e-commerce era has not only changed how consumers shop, but also how they return unwanted items. Once an afterthought for many retailers, providing a seamless returns experience has become top priority. Crystal Lassiter, Senior Director of Global Sustainability and Environmental Affairs at UPS, and Ann Starodaj, Senior Director of Sustainability at Optoro, will share how they’re combining global logistics expertise and the world’s leading reverse logistics platform to help retailers manage returned and excess inventory.

Trends in Sustainable, Responsible, and Impact Investing

The articles on the multiple aspects of where the SRI industry has been and where it is headed. The numbers in the Trends Report are positive, as more investors, institutions and financial professionals understand that SRI is good for themselves, their clients, and all of us. The headline here: 38 percent growth in assets using SRI over the last two years, totaling $12 trillion; one in every 4 dollars under professional management.

Tacos with a Side of Purpose – Taco Bell® Unveils New 2019 U.S. Commitments

This New Year, millions of Americans have once again committed to a fresh batch of resolutions, though it is statistically proven that most will not stick for more than a couple of weeks. While that fall-off is currently beginning for many, Taco Bell is announcing its set of New Year’s “commitments” that the brand will follow through on in 2019, and beyond. “We decided to scratch the idea of New Year’s resolutions and instead make New Year’s commitments,” said Julie Masino, President of North America at Taco Bell. “From simplifying our ingredients while improving food quality, to creating more new jobs, to improving our recycling efforts, these are just some of our promises to keep doing even better and being even better, and they are promises that we know we will keep.”

Tyson Foods and EDF Launch Partnership to Accelerate Sustainable Food Production

Tyson Foods, Inc. (NYSE:TSN) and Environmental Defense Fund (EDF) today announced a new partnership to develop and deploy initiatives that support Tyson’s sustainability strategy and help meet increasing consumer demand for more sustainably grown food.

Using Text Analytics to Help Reduce the Risk of Modern Day Slavery

Building a unique, objective analysis and understanding of the risk is one way to improve business efficiencies and decision-making processes on preventing MDS in expansive supply chains. Earlier this year, we shared our approach of using text analytics to develop a business case for the SDGs. Because a high percent of business information is unstructured and mainly in text form, text analytics is a useful approach as it derives high quality information from text using discernible patterns and trends.

How Companies Can Step Up on Safer Food

Even if you haven’t heard of perchlorate, chances are that you probably have eaten it. Perchlorate is a chemical used in plastic packaging and food handling equipment for dry food like cereal, flour, and spices.

Nutrition Labels Get a Makeover: Will It Make a Difference?

It’s been nearly 25 years since the FDA mandated that all food and beverage packaging carry the Nutrition Facts panel. Now, the ubiquitous label is up for a makeover.

How General Mills Sustainably Sources Food Ingredients From Around the World

To produce enough food to feed an increasingly hungry world, we must take care of the people who are raising the crops as well as the land, water and air needed for them to thrive. As a global food company that relies on ingredients from around the world, we pay careful attention to the impact of agriculture on our environment and the ability of farmers to be successful.

Why Soil Health Matters for Food and Beverage Businesses

When I speak about our work in soil health, I will often see a head tilt with a questioning look. Why would a food company have any interest in soil? That’s when I take a step back and share that 99 percent of our food comes from the soil. Being a food company, the connection is instantaneously made.

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