The Circular Electronics Partnership (CEP) has selected the Global Electronics Council® (GEC) as its new host. Together, CEP and GEC will scale circular solutions across the electronics sector, driving global collaboration for a more sustainable tech future.
According to some U.S. food industry observers, interest in small farms and sustainable agriculture is on the rise among young people. That’s all well and good, but the overwhelming demographic trend is toward older farm owners — and fewer, larger farms. The financial obstacles to starting a new farm are enormous, and so are the challenges involved in running an existing farm.
Addressing greenhouse gas emissions continues to be a top priority for Cisco. As of FY2017, our GHG emissions are down more than 40% in absolute terms since 2007 — in spite of our business growing more than 37% over that time. At the Global Climate Action Summit, Cisco joined 20 other companies as part of the Step Up Declaration, a new alliance dedicated to harnessing the power of the Fourth Industrial Revolution to reduce greenhouse gas emissions.
In this article, Tetra Tech’s Catherine Courtney, the University of Connecticut’s Robert Pomeroy, and the U.S. Agency for International Development's Stephen Brooks developed and tested an assessment framework and process to assist national and subnational governments to assess progress in meeting the Voluntary Guidelines on Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).
In December 2018 Tetra Tech’s Catherine Courtney, along with the University of Connecticut’s Robert Pomeroy and the U.S. Agency for International Development’s (USAID) Stephen Brooks, published a paper in the Marine Policy Journal in which they developed an assessment framework based on the Food and Agriculture Organization of the United Nations (FAO) Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF Guidelines).
What will happen in 2019 at the intersection of business and society? As our team in the Business & Society Program looked ahead to the new year, we realized the best answers lie in our network of business leaders and academics. From Artificial Intelligence to worker voice to lifelong learning, these diverse predictions impart a powerful sense of possibility, even in facing some of the world’s toughest challenges in the new year.
Each year in January we turn our eyes to the Swiss chalet of Davos, home to the World Economic Forum. They gather the foremost political, business and societal leaders to discuss and shape solutions for positive change. Their group of Young Global Leaders (YGL) focuses on overcoming barriers that stand in the way of progress, and one of their projects has been to support the annual Circulars Awards, recognizing excellence and achievement in the Circular Economy. We believe that it takes ingenuity and collaboration to drive the changes needed for a switch to the circular economy, and the Dell Circular Economy People’s Choice Award is intended to recognize just that. Along with the YGL, we are presenting six exciting companies with innovative approaches.
LG Electronics USA has been recognized for responsible electronics recycling leadership by the U.S. Environmental Protection Agency. LG received the highest-level recognition in the EPA’s Sustainable Materials Management (SMM) Electronics Challenge. Highlighting the company’s dedication to environmental sustainability at CES® 2019, William Cho, president and CEO, LG Electronics North America, applauded the EPA SMM Electronics Challenge program, which encourages responsible recycling. “By using third-party certified recyclers, we’re proud to help drive the use of environmentally protective practices,” he said.
As the year draws to a close, Cone evaluated 365 days’ worth of Purpose-driven campaigns to bring you the top 10 trends of 2018. Join us as we count down through what trended in 2018, the implications for businesses and what’s on the horizon for 2019.
The U.S. wastes edible food at an alarming rate. Each year, about 72 billion pounds of otherwise consumable foodstuffs never make it onto store shelves, according to estimates from Feeding America, a large hunger-relief group. Annually, that amounts to roughly 40 percent of all food in the US, the group said. Those figures don’t include the volumes of food that spoil either at rest or in transit. Nor does it cover the mountains of scraps thrown away every day by hotels, restaurants, consumers and the like.
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