In London, The Mills Fabrica convened industry peers including Cascale for the “Performance Without Toxicity” launch event, celebrating fiber innovation and innovators.
My Green Lab is pleased to announce the launch of ACT, the first environmental impact factor label for laboratory products. ACT (accountability, consistency, transparency) is designed to provide critical information on the environmental impact of laboratory products.
Every day, we make choices. We choose what to wear to work, what to eat for breakfast, and which blanket to curl up under at night. Each one of these decisions has the power to improve the world when you choose items with the Fair Trade Certified seal. That's because every time you do, it sends money directly back to the farmers, workers, or fishermen who produced that item for you, which they invest back into their own communities. This October, making the commitment to choosing Fair Trade products has never been easier.
Today we release a powerful 5-minute documentary video to kick off the Fair Trade Difference campaign and pledge drive. The purpose of the video and two-week campaign is to tell the story of Fair Trade in full color, and to inspire commitment to shopping Fair Trade by signing a pledge.
Because of innovative work we are doing at our Murfreesboro, Tennessee, plant, General Mills was invited to be included in “WASTED! The Story of Food Waste,” a documentary making its debut in theaters and online today.
Since August 2015, our Murfreesboro plant has been processing leftover whey from Yoplait Greek lines to produce 10 percent (1.6 megawatts) of the plant’s electrical needs.
In addition, excess heat from its biogas generator has reduced the plant’s natural gas needs by 10 percent.
As a responsible participant in the world’s seafood supply chain, Aramark (NYSE: ARMK), a global provider of dining solutions to businesses, schools, universities, hospitals and stadiums, is making significant progress toward its 2018 commitment to purchase 100% of its U.S. contracted seafood from sources that meet Monterey Bay Aquarium Seafood Watch® program recommendations. Today, 90% of the company’s frozen finfish and 100% of canned tuna purchases meet the Seafood Watch recommendations and by the end of 2018, the company expects to have transitioned all salmon and shrimp products to Seafood Watch “Best Choice” and “Good Alternative” categories.
George Bandy, Mohawk’s vice president of sustainability, was the first-ever winner of the GreenStep People Award, and said he was humbled and honored to be recognized. “I think this particular kind of awards ceremony gives us the opportunity to celebrate all of our successes and pushes us to move forward around all these areas like health and wellness, social sustainability and financial acuity,” he said. “As we do that, we get to collaborate, and move forward as an industry for Mother Nature.”
This year's Corporate Citizenship Conference, Opportunity Forward, will bring together business leaders across sectors to address how they can utilize their problem-solving abilities to tackle some of the greatest social issues of our time.
El Departamento de Estado de los EEUU ha otorgado al World Environment Center (WEC) y su socio, Le Groupe-conseil baastel ltée (Baastel), financiamiento adicional para apoyar la innovación y sustentabilidad local en América Latina. El programa actual, conocido como La Red de Innovación and Impacto (La Red), que se estableció en el año 2014, es una colección de 30 soluciones innovadoras de 11 países de la región.
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