Responsible Production & Consumption

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Webster Bank

Food Waste Documentary Highlights Solutions

Because of innovative work we are doing at our Murfreesboro, Tennessee, plant, General Mills was invited to be included in “WASTED! The Story of Food Waste,” a documentary making its debut in theaters and online today.

Since August 2015, our Murfreesboro plant has been processing leftover whey from Yoplait Greek lines to produce 10 percent (1.6 megawatts) of the plant’s electrical needs.

In addition, excess heat from its biogas generator has reduced the plant’s natural gas needs by 10 percent.

Aramark Reports Progress on Sustainable Seafood Sourcing Goals

As a responsible participant in the world’s seafood supply chain, Aramark (NYSE: ARMK), a global provider of dining solutions to businesses, schools, universities, hospitals and stadiums, is making significant progress toward its 2018 commitment to purchase 100% of its U.S. contracted seafood from sources that meet Monterey Bay Aquarium Seafood Watch® program recommendations. Today, 90% of the company’s frozen finfish and 100% of canned tuna purchases meet the Seafood Watch recommendations and by the end of 2018, the company expects to have transitioned all salmon and shrimp products to Seafood Watch “Best Choice” and “Good Alternative” categories.

Mohawk Believes in Better

FCW’s GreenStep 2017

George Bandy, Mohawk’s vice president of sustainability, was the first-ever winner of the GreenStep People Award, and said he was humbled and honored to be recognized. “I think this particular kind of awards ceremony gives us the opportunity to celebrate all of our successes and pushes us to move forward around all these areas like health and wellness, social sustainability and financial acuity,” he said. “As we do that, we get to collaborate, and move forward as an industry for Mother Nature.”

For a Limited Time Only – Save up to $200 on Opportunity Forward with Special 20% Fall Discount!

This year's Corporate Citizenship Conference, Opportunity Forward, will bring together business leaders across sectors to address how they can utilize their problem-solving abilities to tackle some of the greatest social issues of our time.

World Environment Center Expande “La Red de Innovación e Impacto”, Programa del Departamento de Estado de los EEUU para Innovadores en América Latina

El Departamento de Estado de los EEUU ha otorgado al World Environment Center (WEC) y su socio, Le Groupe-conseil baastel ltée (Baastel), financiamiento adicional para apoyar la innovación y sustentabilidad local en América Latina. El programa actual, conocido como La Red de Innovación and Impacto (La Red), que se estableció en el año 2014, es una colección de 30 soluciones innovadoras de 11 países de la región.

World Environment Center Expands U.S. Department of State “La Red de Innovacion e Impacto Innovators’ Program in Latin America

The U.S. Department of State has awarded the World Environment Center (WEC) and its partner, Le Groupe-conseil baastel ltée (Baastel), additional funding to grow innovative, sustainable local organizations in Latin America. The current program, known as La Red de Innovacion and Impacto (La Red), established in 2014, is a collection of 30 such innovative solutions from 11 nations across the region.

How Fair Trade Is Helping Smallholder Coffee Farmers Succeed

Fair Trade USA is the leading fair trade certifying body in North America, operating globally alongside the European-based Fairtrade International. Colleen Anunu, Fair Trade USA’s Senior Manager of Supply Chain, reflects on some of fair trade’s achievements and challenges, with a focus on the coffee sector. She also explains how Fair Trade USA and Oikocredit are teaming up to reduce price risks for coffee farmers.

JetBlue Partners with Three Budding New York Companies for Third Installment of Its BlueBud Business Mentoring Program

JetBlue, New York’s Hometown Airline®, recently announced the winners selected to participate in its third annual BlueBud (buddies + budding new companies) business mentoring program. In celebration of the third round of the BlueBud program, JetBlue has selected three food and beverage brands from New York.

This year’s winners merge food and beverage with social impact. Toast Ale is a Bronx-based brewery that is reducing food waste by using surplus bread to make craft beer. Barber Farm Distillery is family owned, making craft vodka from potatoes grown on their farm. Luv Michael is a non-profit that produces nut-free gluten free granola made by workers on the autism spectrum.

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