Food Politics

Corporate stories about Food Politics across 3BL's network.

Latest in Food Politics

Bayer
Biodiversity on the Farm: The Importance of Biodiversity and Supporting Ecosystems in Agriculture
“Farmers are stewards of the land and the environment,” says Dustin Spears, a farmer in northern Illinois. “We want to protect the land and wildlife around us. We live out here, and we enjoy nature as much as the suburban and urban person looking for their weekend getaway.”
Environment
Bayer
Benefiting Biodiversity & Soil Health
Through close collaboration with growers and other partners, we are committed to balancing the need for crop production with nature conservation and reducing agriculture’s impact on biodiversity.
Energy & Infrastructure
General Mills
General Mills Makes Meaningful Global Responsibility Progress to Shape the Future
General Mills' 2021 Global Responsibility Report, which marks 51 years of reporting for the company, features actions and outcomes across four areas: Food, Planet, People and Community.
Research & Reports
Tetra Pak
Tetra Pak Introduces 14 State-of-the-Art Lines for Cheese Manufacturers
The hygienic production process enables a longer product shelf life, as well as consistent and replicable quality. Sustainability is also a factor, with solutions focusing on reducing water, steam, and power consumption.
Responsible Production & the Circular Economy
Walmart
Sourcing to Protect Pollinators, Merchants Move Toward a Greener Future
Restoring pollinator habitats is key to feeding the future in a greener, more sustainable way. Walmart and its merchants are improving and expanding pollinator habitats while minimizing the use of pesticides that can harm pollinators.
Environment
Walmart
Restoring Pollinator Habitats is Key to Feeding the Future
To help improve pollinator health and biodiversity in the regions in which we operate, Walmart is announcing new pollinator commitments that will further our efforts to help reverse nature loss.
Environment
Bayer
Advancing Sustainability and Efficiency: Are You Prepared for the Future of Agriculture?
Despite short-term market shocks from COVID-19, the ag input market is expected to grow on average 3% annually over the next decade, driven by megatrends in population growth, demand for protein and pressures on harvests from climate change.
AI & Technology
SCS Global Services
Shake Shack Begins Using AirCarbon Cutlery at Select Locations
Shake Shack recently announced the introduction of sustainable AirCarbon cutlery and straws from Restore Foodware at select Shake Shack locations in the US.
Responsible Production & the Circular Economy
General Mills
A Field Guide to Creating a Regenerative Brand
When more than 25% of greenhouse gases globally are estimated to come from the food system, a company like Generally Mills has an obligation to identify how it can be part of the solution to curb climate change & all the other systems affected by it.
Responsible Production & the Circular Economy
General Mills
Nature Valley Launches First-Ever Store Drop-off Recyclable Snack Bar Wrapper
The newly packaged bars bring Nature Valley closer to achieving its commitment to 100% recyclable packaging by 2025. By purposefully not patenting this wrapper, Nature Valley is welcoming other brands to apply the technology to their products.
Responsible Production & the Circular Economy

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