Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
The bold, public approach General Mills has taken with its regenerative agriculture goal, combined with its work to create open-source models for peers to build on and adopt, is a strong example of the real progress our industry is making
Smithfield "was the first major protein company to set an ambitious greenhouse gas (GHG) reduction goal to reduce emissions 25 percent by 2025, which is the equivalent of removing 900,000 cars from our roads," company management highlights.
Industry leaders, companies, and innovators in the coconut community will gather for the 2nd World Coconut Congress this week in Manilla, Philippines. Molly Renaldo, Business Development Manager of Fair Trade USA's coconut program, will speak about the impact of Fair Trade Certification on a market dynamics panel Wednesday, August 28th at 4 p.m. local time.
Game days are back and Aramark (NYSE: ARMK), the award-winning food and beverage partner of 11 NFL teams, is ready to welcome six million fans back to stadiums for the most awaited and delicious time of the year, football season.
From food safety and regulatory compliance to packaging and supply chain logistics, the food and beverage industry is constantly hunting for solutions that balance profitability and sustainability. With market share increasingly on the line – particularly for large consumer goods companies – food and beverage companies are being squeezed to analyze every cost.
Fair Trade USA, the leading third-party certifier of fair trade products in North America, has announced the successful conclusion of its first-ever Capital Campaign, which raised $25 million to launch new fair trade products, reach new producer communities, and channel millions of dollars in cumulative additional income to farmers, workers, and fishermen.
As 40 percent of the world’s food goes uneaten, and 52 million tons of food are sent to landfills annually in the U.S. alone, operators have both a challenge and an opportunity. By measuring and reducing waste, restaurateurs can save money and help save the planet.
July is National Hot Dog Month and with Americans set to down 150 million of them on Independence Day alone, Applegate, the producer of the nation’s leading natural and organic meat brand, announced that its iconic The Cleaner Wiener™ hot dogs will carry a premier mark of higher animal welfare standards: the Global Animal Partnership (GAP) seal.
One June day in 2014, Beth Robertson-Martin found herself standing on a dirt road dividing two California tomato fields. On one side sat a farm that was nothing more than a 300-acre carpet of dried-out dirt. "It looked like a scene from Mad Max," she remembers. "Everything was dead." On the other side was a 6-foot-tall hedgerow, a tangle of white-blossomed milkweed, sunflowers and elderberry bushes that General Mills had planted alongside the tomatoes to create a habitat for bees, butterflies and other pollinators.
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
Subaru works to reduce waste, safeguard resources for future generations, and preserve natural spaces – making real, meaningful commitments to these...
Trane Technologies is a global climate innovator with a clear purpose to boldly challenge what’s possible for a sustainable world. See how embedding...
