Fairtrade Commits to a Better Future for Thousands of Banana Farmers

Fairtrade International announces a comprehensive approach to supporting banana farmers in 2021 and beyond through efforts to achieve living wages and improve working conditions.

Driving Trust and Confidence for Food Safety Through Our Vast Ecosystem

The pandemic has inevitably changed many things for many of us, but our focus remains clear. We all stand united for safe food for consumers everywhere.

From the Ground Up: How Soil Health Practices Can Help Farmers and the Planet

This year, we celebrate World Soil Day amidst a global pandemic that’s testing the resilience of communities around the world.

Everyone Deserves Access to Healthy Food. So Why Is So Much of It Going to Waste?

At our recent Sustainable Retail Summit, the topics of food systems and healthy diets converged quite frequently, with many panellists pointing out where and how these two concepts overlap.

4 Ways GFSI is Driving a 'Race to the Top' for Food Safety

Welcome to the first ‘Race to the Top’ news update from GFSI Director Erica Sheward! #gfsiR2T

How to Reduce Restaurant Takeout Waste

Shortly before the pandemic hit, the World Wildlife Federation projected a 40% increase in plastic pollution over the next decade.

Cox Assumes Majority Ownership of BrightFarms

BrightFarms is a leader in the rapidly growing indoor farming industry, a movement that seeks to disrupt the conventional produce industry by replacing the complex long-distance West Coast supply chain. Its growing methods use 80% less water, 90% less land and 95% less shipping fuel than traditional agriculture.

Global Agricultural Productivity Report Sponsored in Part by Mosaic

Mosaic is proud to support the Global Agricultural Productivity report, which promotes increasing productivity sustainably for a food secure world.

How You Can Cut Down on Food Waste

In the midst of the COVID-19 pandemic, with millions more people likely facing chronic hunger, it’s even more important to reduce food waste and redirect food to those who need it.

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