Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
To meat or not to meat? That is the question. Recent innovations in lab-grown meats seem to be making non-meat burgers and tacos a tastier option than they have ever been. But are these products too good to be true?
Today, Harris operates his farm as an ecosystem, grazing cattle, sheep and poultry in rotations, using the Savory Institute’s holistic planned grazing model. Through holistic planned grazing, animals are frequently moved between paddocks with time between grazings built in for plant recovery. This process aims to mimic the way that wild herds of ruminants move across grasslands. As herds graze, dung, urine and old plant matter are trampled into the ground where they can decompose and enrich the soil’s network of microbial life. Dung beetles and other beneficial insects aerate the soil and move resources into the soil.
Costa Cruises has put food issue at the very heart of its sustainable development strategy, focusing in particular on the objective on cutting food waste.
At General Mills, chief sustainability officer Jerry Lynch is working with organizations that have direct relationships with oat and wheat farmers in the northern Great Plains to help the company meet its goal of reducing overall greenhouse gas emissions 28% by 2025. Almost half of the company’s carbon footprint, and 99% of its water footprint, comes from agriculture, Lynch says.
According to its 2019 Global Responsibility Report, the Minneapolis, Minnesota-based company sources 85% of its top ten ingredients in responsible ways.
Even the impact of well-managed grazing systems is up for debate. On one hand, you have operations such as White Oak Pastures in Bluffton, Georgia, which focus on regenerative agriculture and a range of crops and animals, including grass-fed beef. White Oak is actually removing 3.5 kilograms of carbon dioxide from the atmosphere for every kilogram of beef it produces, according to a life-cycle analysis by Quantis commissioned by General Mills.
Several years ago, Maria Carolina Comings, a General Mills executive who presides over the company's organic brands (Cascadian Farm, Muir Glen and Epic) was approached by a professor with the University of Minnesota's Department of Agronomy and Plant Genetics about a new grain it was researching and developing. It's a grain that held great promise, he said, and could positively impact the environment.
According to UN statistics, the number of people over 60 will increase to 1.4bn by 2030, from 962m in 2017, and will have more than doubled to 2.1bn by 2050. By the end of the century, the 60+ population will reach 3.1bn.
For food manufacturers, these numbers have significance beyond the growth potential they could offer. Supporting good health at all life stages is core to their sustainability missions and the vital role they can play in improving nutrition among older consumers to support healthy ageing will become more significant as the 60+ population grows.
Innovations in agriculture could feed a growing, hungry world without destroying the planet, a top official of the largest maker of seeds and pesticides told the Thomson Reuters Foundation on Monday.
Practices such as cultivating plants that benefit the soil during the off season and leaving land untilled could store carbon-dioxide (CO2) in the ground, said Liam Condon, head of the crop science division for German conglomerate Bayer.
Cascadian Farm invited thought leaders from food, climate change, agriculture and culture to discuss the future of food and farming at the launch of our Deeply Rooted For Good event in San Francisco, California on 04.10.19.
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