Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
It is not conservative to say that food waste is a huge issue. It affects each and every one of us, or will at some point in the near future. The rumblings of experts say that our current worldwide population will increase more than 35 percent by the year 2050.
Both the opportunity and need to reduce our world’s food waste have never been greater than they are now. Starting right in the United States, reducing food waste can deliver significant environmental, social and economic benefits.
Farming is part of who I am. I am passionate about advancing and advocating for modern agriculture. From my early days spent on our family farm in rural Tennessee and throughout a career devoted entirely to agriculture, the farm has played a major role in shaping how I view the world.
If you live in a large city, you likely have the luxury to head to the grocery store or farmer’s market of your choice to buy produce. Whether you need sweet potatoes for your holiday yams recipe or kale to prepare meals for the upcoming work week, you rely on the fact that the items that you want are there waiting. It can be easy to forget how robust the global agriculture industry is that grows the food that we’ve become accustomed to buying on demand. However, every year on December 5 we observe World Soil Day (WSD), a day meant to raise awareness about the importance of healthy soil as well as a day to advocate for the sustainable management of soil resources. At its essence, this day celebrates the life-giving power of food.
From creating a safe haven for people and pets, to growing locally to provide work opportunities, to stewarding natural resources for future generations, we work around the clock to help our communities thrive.
Tetra Tech collected and analyzed data for a recent Natural Resources Defense Council (NRDC) report analyzing food waste trends in urban areas of the United States to identify ways to reduce the amount of food that ends up in landfills.
For at least 10,000 years, agriculture has been central to the way people live. Yet across that immense span of time, there probably has been no time when the enterprise of growing our food has been more crucial to the world than right now.
Bees are responsible for one of every three bites of food we eat, including almonds and honey – two of our favorite forms of delicious. But with honeybees dying off at a rate of 30 percent per year, we can’t afford to sit by idly. That’s why Justin’s is “Nuts for Bees.”
Fair Trade USA, a nonprofit organization and leading certifier of Fair Trade products, has released a powerful 5-minute documentary video to kick off its new Fair Trade Difference campaign and pledge drive. The purpose of the video and two-week campaign is to tell the story of Fair Trade in full color, and to inspire commitment to shopping Fair Trade by signing a pledge. As a whole, the Fair Trade Difference is an invitation to peer behind the seal; a guided tour into lives and communities across the world impacted by production and purchase of Fair Trade products; and a call to people to care about a simple way to make an immediate, long-lasting difference in the world.
It’s the time of year for gathering around the table, and with more Fair Trade Certified produce on store shelves than any other time of the year (hint, hint!), it's the perfect time to extend our gratitude to farming families around the world. While it’s true that most of your favorite holiday recipes can be made sustainably by simply cooking or baking with Fair Trade Certified ingredients, we’d like to share a few from own tables and foodie friends, ranging from easy to ambitious.
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