Responsible Business & Employee Engagement

Social Entrepreneur - What Would You Do with 400,000 Swiss Francs?

Harnessing the power of private enterprise to tackle social challenges with business solutions is what we call Creating Shared Value (CSV). It’s a philosophy that has long driven our decision making at Nestlé and is reflected by our company purpose of enhancing quality of life and contributing to a healthier future.

We’ve also spent time finding and supporting entrepreneurs who exemplify Creating Shared Value through their business ideas and actions. Harnessing these innovations will put new solutions on the table and, at the same time, help spread wealth and prosperity. To recognise and promote the work of pioneers in this field, we launched the Nestlé Creating Shared Value Prize in 2010. Today we launch its 2018 edition.

Innovation & Technology

MealConnect Is Making A Difference

Preventing food waste and feeding people facing hunger is proving to be easier than ever thanks to Feeding America’s MealConnect application.

Responsible Production & Consumption

General Mills Foundation & MealConnect

Each year, 72 billion pounds of good, safe food ends up in landfills in the U.S., yet people go hungry. With support from General Mills, Feeding America created a technology platform called MealConnect that gives food donors a convenient, free and safe way to reduce waste and connect surplus meals with those facing hunger.

Philanthropy & Cause Initiatives

Student-Powered Hunger Relief

Food waste is prevalent across the globe, but have you ever thought about how much waste might be happening on college campuses?

Americans waste 40 percent of the food that’s produced. And the average college student generates 142 pounds of food waste every year.

These statistics are staggering when nearly 15 percent in the U.S., or 47 million people, live below the poverty line.

Environment

Michael Carolan: “No One Eats Alone”

Environment

General Mills Foundation & The Nature Conservancy

Healthy soil is crucial for growing food and is a powerful and natural lever to reduce the impact of climate change. So that future generations have enough food, the General Mills Foundation is supporting The Nature Conservancy’s road map to help improve soil health.

Responsible Production & Consumption

General Mills Foundation & The Campus Kitchens Project

The Campus Kitchens Project teams with the General Mills Foundation to prepare healthy meals for the community from perishable food that would otherwise go to waste.

Responsible Production & Consumption

Connecting the Dots on Biodiversity and Agriculture

Companies — particularly food companies — have a role to play in promoting biodiversity in agriculture.

Responsible Production & Consumption

A Taste of General Mills Podcast: 3 Organizations Leading the Way on Food Rescue

As a global food company, General Mills is deeply committed to ensuring that food systems are sustainable. So with billions of pounds of food wasted every year around the world, we partner with organizations who are working to rescue food from being wasted or tossed into landfills. In this episode, we spotlight the outstanding programs of FareShare, Feeding America and The Campus Kitchens Project. For more information, visit us at blog.generalmills.com.

Diversity & Inclusion

You Grow, Girl!: Carrie Vollmer-Sanders

Latest Campaigns

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Kingfisher Around the World

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Climate Action & Environmental Management

Reach net-zero carbon in our own operations by 2030 and partner with suppliers to reduce their climate impact.

Financial health

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Subaru Love Promise: Environment

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Community Impact

Advancing our communities worldwide through philanthropic investments, partnerships, and employee volunteerism.

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Growth Through Sustainability

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The Ray

News and information about The Ray, Georgia's restorative, sustainable highway of the future.

Drawdown Georgia

Informed by Project Drawdown, the world’s leading resource for climate solutions, Drawdown Georgia is the first state-centered effort to crowdsolve...