Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
We built the Biomimicry Global Design Challenge. But we didn’t know if teams would enter. We didn’t know if their ideas would be as innovative and impactful as we hoped, as we need. We didn’t know if “people would come.”
“Consumers and our retail customers want to know that palm farmers are treated fairly, and working with Fair Trade USA and Daabon allows us to meet our consumers’ needs,” said Jessica Sobel, senior director of sustainability at Hain Celestial Group, Inc. “The Fair Trade certification of Spectrum® Organic All Vegetable Shortening reflects a shared commitment to empower farmers and protect the environment.”
The Marine Stewardship Council (MSC) today published its 2015-16 Annual Report, highlighting market engagement and growth in MSC certified fisheries and supply chain. The report, From sustainable fishers to seafood lovers, showcases the organisations and individuals driving change from ocean to plate.
A new Consumer Reports study highlights the staggering amount of food wasted in America, with 40 percent of the food produced in the U.S. ending up in the trash.
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