Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
More people have access to a sufficient quantity of affordable, nutritious food around the world today than ten years ago. The UN Food and Agriculture Organization (FAO) estimates that the number of undernourished people has fallen by approximately 167 million during that period. This improvement is cause for celebration but there is still much to be done: almost 800 million – just over one in nine people on the planet – still remain hungry. Issues like climate change, population growth, political instability, inadequate infrastructure and R&D investment, and global economic uncertainty also exist, threatening to undo the hard won progress that has been made on global food security.
We built the Biomimicry Global Design Challenge. But we didn’t know if teams would enter. We didn’t know if their ideas would be as innovative and impactful as we hoped, as we need. We didn’t know if “people would come.”
“Consumers and our retail customers want to know that palm farmers are treated fairly, and working with Fair Trade USA and Daabon allows us to meet our consumers’ needs,” said Jessica Sobel, senior director of sustainability at Hain Celestial Group, Inc. “The Fair Trade certification of Spectrum® Organic All Vegetable Shortening reflects a shared commitment to empower farmers and protect the environment.”
The Marine Stewardship Council (MSC) today published its 2015-16 Annual Report, highlighting market engagement and growth in MSC certified fisheries and supply chain. The report, From sustainable fishers to seafood lovers, showcases the organisations and individuals driving change from ocean to plate.
PepsiCo published the first update on its Palm Oil Action Plan. Ben Cooper spoke with Andrew Aulisi, senior director, global environmental policy at PepsiCo, about the progress to date and how the company's initial actions and achievements are likely to be received by environmental campaigners.
A new Consumer Reports study highlights the staggering amount of food wasted in America, with 40 percent of the food produced in the U.S. ending up in the trash.
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
Entergy’s 2025 performance report, “Energy for a better future” presents an overview of our company’s 2025 achievements, future plans and strategies...
Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...
For more than 160 years, Bacardi has been a family-owned company guided by its heritage. From the revolutionary introduction of BACARDÍ rum, the birth...
