Responsible Production & the Circular Economy

We Now Interrupt This Program…Focus on Food Waste

Remember when I said that tossing out a single strawberry wastes about a half-gallon of water?

Responsible Production & the Circular Economy

It’s Full Speed Ahead for the Biomimicry Global Design Challenge Accelerator Teams

Last October, eight teams from around the world were chosen to be part of the first-ever biomimicry food systems accelerator.

Health & Healthcare

Sodexo’s Commitment to Partnership for a Healthier America: Making Progress

The Partnership for a Healthier America (PHA) was established in 2010 to tackle the childhood obesity crisis by transforming the marketplace and our communities. PHA works with the private sector to make healthier choices easier for busy parents and families. The group ensures that commitments made are commitments kept, by working with unbiased third parties to monitor and publicly report on the progress its partners are making.

Responsible Production & the Circular Economy

The Water We Eat

I expect most of us believe that the greatest amount of water we consume comes in the form of showers, baths, and drinks. Nope, and it’s not close.

Responsible Production & the Circular Economy

Food Waste: The Harvest is Just the Beginning

We waste one-third of our food. That is, quite simply, a failing grade.

Responsible Production & the Circular Economy

Who Wants to Say the Blessing? Food Waste is a Big Deal

It turns out that food waste is a big deal. It’s a huge deal, actually. Big enough of a deal that I’m going to dedicate four more blog posts to it.

Environment

Talk with Green Guy Show - 3/20/16 - Mayors Climate Summit Series - Alicia Zatcoff, Sustainability Mgr, City of Richmond, VA

Radio interview: Mayors Climate Series, City of Richmond, VA Sustainability Dir. Alicia Zatcoff - 3/20/16

Responsible Production & the Circular Economy

It’s Time for Responsible Leaders to Take Action to Eliminate Child Hunger (SDG 2)

This week, Global Sourcing Council's 17 Weeks for 17 SDGs Intiative explores Goal 2 with examples of action from organizations and businesses to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture in their business strategy.

Responsible Production & the Circular Economy

Our Collective Love of Red Meat

Even a modest 8-ounce steak represents 3.5 pounds of consumed grain. That’s a lot of plants, and therefore a lot of farm land, dedicated to our collective love of red meat.

Environment

Next Steps: Working Toward a Sustainable Food Future

New DuPont Chief Sustainability Officer Krysta Harden discusses global food security, sustainability, and the decisions that led her to DuPont.

Latest Campaigns

Economic Growth

CARE’s Economic Growth team works to increase women’s wealth by changing the system

Growth Through Sustainability

Trane Technologies is a global climate innovator with a clear purpose to boldly challenge what’s possible for a sustainable world. See how embedding...

Employee and Community Engagement

At MilliporeSigma, we look for opportunities to use employee and community engagement to spark scientific curiosity and breakthroughs. We know that...

Growth Through Sustainability

Trane Technologies is a global climate innovator with a clear purpose to boldly challenge what’s possible for a sustainable world. See how embedding...

Tork, an Essity brand

Tork is an Essity brand. Essity is a leading global hygiene and health company. Wherever there is a need for wiping, drying, cleaning or polishing...

Collaboration and Partnership

Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...