Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
Salmon farming in British Columbia began three decades ago, and was developed by true pioneers who set a strong foundation of innovation and adaptation. Salmon farmers have always worked to grow healthy fish, and make improvements to ensure the long-term vibrancy of the ocean environment and marine wild species.
Oregon Food Bank’s new grocery rescue partnership with Safeway is increasing the amount of healthy food available to people struggling to make ends meet. By early 2016, 107 Safeway stores in Oregon and Clark County, Washington will be part of the Fresh Alliance program, which cap
Child labor is a critical issue in our food systems. In fact, recent studies show that instances of child labor are increasing in some of the world's more important agricultural regions, like in West African cocoa production for example.
In the effort to advance the fight against post-harvest loss the First International Congress on Postharvest Loss Prevention will convene in Rome, Italy October 4-7. Harry Pastuszek, Vice President of Enterprise and Community Development for PYXERA Global, will present on the Global Initiatives for Reducing Post-harvest Losses panel.
In late summer, the ideas started pouring in from every corner of the world.
Thousands of designers, architects, biologists, engineers, students, nature-lovers, and big thinkers had answered the call to completely rethink our food system using design inspiration from nature.
Earlier this year, hundreds of people from around the world took on a challenge to fix our global food system by looking to nature for design solutions. Now, eight finalist teams have been invited to prototype their solutions in an accelerator program that will award $100,000 to the top contender in an effort to increase speed to market for biomimetic solutions to global problems.
The USDA and EPA announced the United States' first-ever national food waste reduction goal, calling for a 50 percent reduction by 2030. A wide array of voices from across the food chain applauded the announcement.
With food allergies on the rise, and 15 million Americans allergic to one or more foods, chances are good that someone you work with, go to school with or are friends with will have a food allergy. According to the Centers for Disease Control and Prevention, food allergies are a growing food safety and public health concern that affects between 4 and 6 percent of young people in the U. S. Allergic reactions can be life threatening and have far-reaching effects on the individual and their families, as well as the school, college or university they attend.
Harriet Langford, Foundation Trustee and daughter of the late Ray C. Anderson, has been appointed to serve on the Board of Directors for the Biophilic Institute.
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