Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
Even a modest 8-ounce steak represents 3.5 pounds of consumed grain. That’s a lot of plants, and therefore a lot of farm land, dedicated to our collective love of red meat.
The Land Institute is offering a $1000 prize for the best submission that addresses their specific design brief in the Biomimicry Global Design Challenge
Carbon is not our enemy. It is the basis of life, working in tandem with the water and oxygen with which we are abundantly blessed to fashion all of the beauty of nature.
The Ray C. Anderson Foundation is the new sponsor of “Talk with Green Guy,” a rapidly growing weekly show hosted by Eric Moncrief on WGST 640 AM, which airs locally Sunday mornings at 9:00 a.m. Eastern with podcasts available at www.greenguymedia.com.
Drowsy German bureaucrats in Hamburg will soon have one less option for a mid-afternoon caffeine jolt, after the city banned single-serve coffee machines such as Nespresso from government buildings.
The 2016 Biomimicry Global Design Challenge is still accepting teams to compete. Finalist teams for the 2016 Challenge will be announced in October 2016 at the Bioneers Conference, where we will present the inaugural $100,000 Ray of Hope Prize to one of eight finalist teams from the 2015 Challenge.
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
Entergy’s 2025 performance report, “Energy for a better future” presents an overview of our company’s 2025 achievements, future plans and strategies...
Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...
For more than 160 years, Bacardi has been a family-owned company guided by its heritage. From the revolutionary introduction of BACARDÍ rum, the birth...
