Responsible Production & the Circular Economy

Unreasonable Impact: Crickets Could Solve Global Protein Scarcity: Q&A with Bitty Foods

One in nine people still go to bed hungry every night. Because of rapid population growth, the demand for livestock is expected to more than double by 2050, making it increasingly difficult to supply enough protein to nourish everyone. This pressure on the planet also amplifies greenhouse gas emissions and water scarcity. We have no choice but to discover alternative ways to feed people.

Health & Healthcare

What’s Behind the Headlines? Separating Health and Nutrition Facts from Fiction

In today’s media-saturated world, information about health and nutrition is everywhere. But while we have access to more reliable information about nutrition than ever, there are also many scientifically questionable or even false claims presented as fact. It’s becoming increasingly difficult to sort out truths from falsehoods.

Responsible Production & the Circular Economy

Agribusiness and Food Companies Join Forces to Address Hunger and Nutrition Crisis in East Africa

The companies will contribute a combined $525,000 to help the World Food Programme (WFP)—the world’s leading humanitarian agency fighting global hunger—reach tens of thousands of families in East Africa.

Responsible Production & the Circular Economy

The Wendy's Company Enhances and Expands Supplier Code of Conduct

The Wendy's Company today announced the expansion of its Supplier Code of Conduct which now includes all U.S. and Canadian contracts managed by Quality Supply Chain Cooperative (QSCC) and suppliers that provide a significant stream of goods or services to The Wendy’s Company on an annual basis. The Code also includes new requirements for certain suppliers of whole, fresh produce, and identifies future aspirations to encourage continuous improvement in a meaningful way.

Corporate Responsibility

Wendy's: It's All About Food, Family & Community

By most standards, last week was busy. Not only did friends and fans tell us we won the internet with the most epic tweet of 2017 (their words, not ours), we also published our Corporate Social Responsibility (CSR) and Sustainability year-in-review. It was eye opening and enjoyable to look back and see all that our Wendy’s family had accomplished in 2016.

Environment

Sourcing High-Risk Commodities, Nestlé's Commitment

As part of our commitment to protecting biodiversity and ecosystems, we have continued our efforts in tackling deforestation, particularly in the production of palm oil.

Energy & Infrastructure

The Michigan Urban Farming Initiative Debuts America's First Agrihood

The Michigan Urban Farming Initative debuted America’s first sustainable urban agrihood in Detroit’s lower North End.

Environment

Delivering Sustainable Progress and Profitability for Farmers on a Warming Planet

Farmers have always had the challenge of variable weather patterns. A year that delivers rich yields can give way to a drought the next year. Now, farmers must also contend with climate change, which is in some parts of the world adding to the severity of short-term weather extremes while also facilitating a wholesale shift in climate patterns. Add to this a rapidly growing global population that requires access to a safe and nutritious diet and it is easy to understand why conservation agriculture and sustainability are vital to the success of modern farming.

Responsible Production & the Circular Economy

The Hands That Grow Your Food

Corporate Responsibility

Advancing Global Food Security

More people have access to a sufficient quantity of affordable, nutritious food around the world today than ten years ago. The UN Food and Agriculture Organization (FAO) estimates that the number of undernourished people has fallen by approximately 167 million during that period. This improvement is cause for celebration but there is still much to be done: almost 800 million – just over one in nine people on the planet – still remain hungry. Issues like climate change, population growth, political instability, inadequate infrastructure and R&D investment, and global economic uncertainty also exist, threatening to undo the hard won progress that has been made on global food security.

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