Responsible Production & Consumption

On World Milk Day, Tetra Pak U.S. and Canada Celebrates the Contributions of UHT Technology to Increasing Access to Safe, Nutritious Milk

Tetra Pak

Environment

Biodiversity on the Farm: The Importance of Biodiversity and Supporting Ecosystems in Agriculture

Bayer

Green Infrastructure

Benefiting Biodiversity & Soil Health

Bayer

Supply Chain & the Circular Economy

Animal Welfare and the Food Service Industry

How do we decide what to eat every day? Most of us would probably say that we consider our health when we’re selecting food. But our food choices are also influenced by how much time and money we have, as well as intangibles like our cultural heritage and emotions.

Innovation & Technology

This App Will Help Restaurants Donate the Insane Amount of Food They Usually Waste

Americans toss out, on average, 72 billion pounds of safe, edible food each year. Around 52 billion of those pounds flow from manufacturers, restaurants, and grocery stores into landfill. Feeding America, a nationwide network of over 200 food banks, has developed a new tech platform called MealConnect to intercept some of that trash-destined food and divert it toward the one in eight food-insecure people in the United States.

Responsible Production & Consumption

Strengthening Food Security in the Developing World

Everyone wants to ensure food is safe, accessible, nutritious, and available for all. At General Mills, that responsibility is at the heart of much of what we do.

Supply Chain & the Circular Economy

Fair Trade USA Calls on Shoppers to Choose Fair Trade Seafood This World Oceans Day

In honor of World Oceans Day, Fair Trade USA, the leading certifier of Fair Trade products in North America, launches a campaign to raise awareness of issues in the seafood industry.

Responsible Production & Consumption

How Basil is Helping a Community Get Back to Work, Grow Local, and Save Water

You probably cook with basil in your kitchen — for most of us it’s a staple herb, and not something we give much thought to as we chop it up and sprinkle it into our food. For a community in downtown Cleveland, Ohio, basil is more than just a flavor enhancer: it’s a way to reintegrate back into the community, to grow food sustainably, and sell that food locally to chefs at organizations like Nestlé Professional.

Responsible Production & Consumption

Making Packaging Do More for the Environment: Trends to Watch for in Food and Beverage Packaging

The food and beverage industry is evolving rapidly, as are available packaging options. Innovation and adaptation have become a top priority as companies strive to provide greater product value and meet consumers’ evolving demands for packaging that is convenient to use, fit for purpose, and environmentally friendly. Some of the expected packaging trends and innovation we can expect to see in 2017 are described below.

Responsible Production & Consumption

Seeding New Landscapes: The Kernza Story

Kernza is the product of years of plant breeding at The Land Institute, an independent, nonprofit research institute in Salina, Kansas. The Land Institute, a recent McKnight grantee, envisions developing an array of perennial grain crops that could be planted in mixtures to mimic native prairies. If the effort is successful, Midwest agriculture could feed consumers while generating clean water and healthy soil.

Responsible Production & Consumption

Breaking the Cycle of Food Waste

Sodexo partners with our K-12 school partners and external organizations to share our industry experience and best practices to drive fundamental change on the issue of food waste. Over 4.7 million pounds of food has been donated by Sodexo through our partnerships with Food Recovery Network and Campus Kitchens Project.

Experts Forecast How to Succeed In Future Food and Beverage Sector
The recent years have seen a major shift in people's relationship with food and drink, which have acquired a much more funcional role in​ our​ lives. ​Like in other sectors, data is key and the public want as much information as possible to make a purchasing decision.​ For that reason, the food and beverage industr​ies have to adapt to cater to new demands and needs, lest they could fall ​lag behind.

Responsible Production & Consumption

How Urbanization is Driving Changes to the Global Food System

Dr. Phil Pardey, professor of agricultural economics at the University of Minnesota and director of the International Science and Technology Practice and Policy Center, discusses the implications of today's shifting population trends for the global food system.

Latest Campaigns

PSEG Strength in Service, Sandy and Beyond

Ten years after Superstorm Sandy raged across the East Coast, PSE&G continues to protect customers’ utility service from the damaging impact of...

Kingfisher Around the World

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Climate Action & Environmental Management

Reach net-zero carbon in our own operations by 2030 and partner with suppliers to reduce their climate impact.

Financial health

At Wells Fargo, we're opening pathways to economic advancement for racially and ethnically diverse and low- and moderate-income individuals and...

Subaru Love Promise: Environment

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Community Impact

Advancing our communities worldwide through philanthropic investments, partnerships, and employee volunteerism.

Accelerating access to healthcare technology

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Growth Through Sustainability

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The Ray

News and information about The Ray, Georgia's restorative, sustainable highway of the future.

Drawdown Georgia

Informed by Project Drawdown, the world’s leading resource for climate solutions, Drawdown Georgia is the first state-centered effort to crowdsolve...