Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
There are many challenges in today’s food system, from resource scarcity to soil health and water quality. Cascadian Farm and General Mills believe it will take a collective movement to change how crops are commercially grown, to positively impact climate change, and that’s what we’re doing by collaborating to help develop Kernza.
This year for Earth Week, Mars is taking a look back at some of the Healthy Planet projects we’ve embarked on since launching our Sustainable in a Generation Plan in 2017, and how they make a difference where we live, work and source our materials.
The collaboration project between Costa Cruises and the Fondazione Banco Alimentare Onlus food bank to recover and reuse surplus food produced on board cruise ships for social purposes continues. Costa Fortuna, calling today at Genoa, has officially become part of the Costa ships' food donation programme.
More than 100 leaders in the food world will convene at Harvard University April 3 and 4 to discuss creating a more transparent, secure and sustainable food system. Led by global branded food company Hormel Foods and Harvard University Dining Services, the Small Change Big Impact Food Summit will bring together leaders and change agents from academia, foodservice, food companies and nonprofits to discuss innovative ideas and powerful insights and to forge new collaborations toward an improved food future.
Can macaroni and cheese really revolutionize farming? What about beef jerky or frozen peas? If they are the result of brands combining their resources to promote regenerative agricultural practices, the answer could be yes.
Food giants have been investing increasingly in vegetarian and vegan brands this year, as plant-based food sales grew 20 percent to $3.3 billion in 2018, according to data from Nielsen and the Plant Based Foods Association.
The company hasn’t decided on brand names, whether to target food-service or retail, or what kind of protein it will use. But it says the move is part of a necessity for agriculture to evolve. Agriculture -- as one of the world’s biggest sources of global greenhouse gas emissions -- faces significant supply threats in a warming world.
The latest, or at least the most disturbing, food trend is farm-to-landfill. One study estimates that America loses “up to 40% of its food from farm-to-landfill.” The cause? According to multiple research reports, it’s all about cosmetics.
Many people around the world wouldn’t dream of starting their day without their coffee ritual. And they tend to be pretty particular about it — what to buy, where to buy it, how to make it and when to drink it. But how much thought do they put into the coffee bean itself?
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