UPS Longitudes | Food Is the Best Antidote to Chaos

During my organization’s more than 50-year history, we have witnessed countless disasters and responded to famines, cyclones, earthquakes and wars that devastated communities and left trails of hunger and poverty in their wake.

Cerveceria Nacional Launches Sustainable Program to Help Reactivate Ecuadorian Agriculture

As part of its commitment to the socio-economic development of Ecuador, Cervecería Nacional announced the launch of the Siembra por Contrato (Sow by Contract) program, a platform that aims to revive the economy and generate around 20,000 direct jobs and 60,000 indirect jobs in its area of ​​influence.

A Grocery Store Inside A Restaurant? Perhaps The New Reality Of A Post-Coronavirus World

Major foodservice-only distributors like Sysco have already started helping their restaurant customers create these new mini markets.

Companies Get Creative With Product Lines During COVID-19 Crisis

While “business as usual” remains a thing of the past (at least for now), some businesses are re-imagining their product and service offerings. Here’s a roundup of restaurants transforming to meet the changing demands during the global crisis.

Agree to Disagree — With Yourself

The tougher the choices we have to make, the less sense we make making them. Understanding and educating ourselves can help us make better-informed decisions more consistent with our values.

The Power of your Holiday Purchase: Part I

From December 1-31, select Whole Foods Market suppliers are donating a portion of sales to support microlending programs in the U.S. and around the globe through Whole Planet Foundation.

Carnival Corporation Pilots Food Waste Bio-Digester Technology to Improve Environmental Compliance

Carnival Corporation & plc (NYSE/LSE: CCL; NYSE: CUK), the world's largest leisure travel company, recently announced it is pilot-testing food waste bio-digester technology to improve environmental compliance and the food waste disposal process

Cocoa For Good

Supporting our cocoa communities is more than an investment—it’s about enabling lasting and systemic change.

Turning Cafeterias Into Classrooms to Fight Food Waste

Every school day when the end-of-lunch bell rings and students return to class, a little something often gets left behind: the remains of their lunch. This food ends up in the trash – as much as 530,000 tons each school year in the U.S. alone.

“We Are Suffering”: Can Price Increases Alone Save Cocoa Farmers?

Hope has been scarce these last few years in Côte d’Ivoire, which produces 40 percent of the world’s cocoa. In the 2016/17 cocoa harvesting season, the market price for cocoa dropped by more than 30 percent from $1.36 to now $0.86 per pound.

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