General Mills Joins Commitment to Halve Food Loss and Waste

General Mills joins retailers Ahold Delhaize and Carrefour in the groundbreaking “10x20x30” initiative to root out food loss and waste from the supply chain.

AB InBev: Together for Better

Building a better world is a task that can only be achieved when we work together, even when we’re at a distance. We support the United Nations SDGs and are committed to working with our partners towards a more sustainable future.

Hormel Foods Achieves Packaging Reduction Goal, Continues its Food Journey Progress in 14th Annual Corporate Responsibility Report

Hormel Foods today announced the launch of its 14th annual corporate responsibility (CR) report. The report is available online at https://csr.hormelfoods.com/ and includes information about the company’s CR progress in fiscal 2019.

Black & Veatch 'Experts on Demand' Service to Offer Food & Beverage, Biotechnology and Bioenergy Expertise

A growing population and climate change are challenging the world’s food supply, driving uncertainty in food, beverage and agriculture. To address this growing need, Black & Veatch is adding three NextGen Ag experts to its Experts on Demand platform

Imaflora Research in Partnership With General Mills Reveals That Sustainable Agricultural Techniques Position Popcorn Maize Production in Mato Grosso Among the Ten Most Efficient in the World

An unprecedented study conducted by Imaflora in partnership with General Mills revealed that greenhouse gas (GHG) emissions in popcorn maize production in Brazil is about 70% lower than the global average.

General Mills Partnership With Gunsmoke Farms to Transition 34,000 Acres of Conventional Farmland to Organic Culminates With USDA Certification

The combination of cover crops, a diverse crop rotation, keeping a living root in the ground year round and minimizing tillage were instrumental in restoring the land to a holistic farming system.

Smithfield Foods to Become Carbon Negative by 2030

A leader in sustainability for more than two decades, the company will go beyond carbon neutrality to effectively remove more carbon from the atmosphere than it emits. It will achieve this goal without purchasing carbon credits to offset emissions.

Pilot Program Bringing Regenerative AG To 3 Dairies

The goal is to implement farming and grazing practices customized to each farm that, among other benefits, seek to rebuild soil organic matter and restore degraded soil biodiversity, resulting in both carbon drawdown and improved water quality.

How General Mills Is Trying To Be A Force For Good In The World: An Interview With Chief Brand Officer Brad Hiranaga

The pandemic and racial injustice are challenging areas for brands to know how to show up in. But if you stay true to your purpose and do something that adds value to people’s lives, you’re on the right track.

Collaboration Drives Water Stewardship Forward in the Food Sector

Hormel Foods, a founding member of the AgWater Challenge, is one company that’s upping its goals and expanding what it means to be a water steward while mitigating its own risk.

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