In honor of Hunger Action MonthTM, BJ’s Charitable Foundation announces today that it will provide grants to Feeding America® and 21 member food banks totaling $600,000. Grants will support capacity building, food safety training and transportation costs for its local agencies, shelters, food pantries and other feeding programs. After helping to expand capacity in 2014 for more than 400 feeding pantries and programs that resulted in over 10 million more pounds of food to be donated, BJ’s Charitable Foundation will invest additional funding this year to further prevent a bottleneck in the supply chain for food distribution to Americans facing hunger.
Food matters. The nutritional value and appeal of their food makes a difference to the scientists on the International Space Station. That point was made during a panel discussion “Is Food the Cure?” by Vickie Kloeris, Manager, International Space Station Food System, NASA Johnson Space Center. She was joined by Dr. Frédéric Saldmann, Cardiologist, Nutritionist and Writer, and Lawrence A. Soler, President and CEO, Partnership for a Healthier America. They were among the speakers that I was privileged to hear at Sodexo’s inaugural Quality of Life Conference.
Keep America Beautiful, the nation’s leading nonprofit which envisions a country where every community is a clean, green and beautiful place to live, has selected 10 high school students from across the country to serve on its fourth national Youth Advisory Council, which is sponsored through the generous support of the Wrigley Company Foundation.
The University of Dusseldorf, the University of Reading and Mars, Incorporated have unveiled two new studies revealing that cocoa flavanols can help to keep our hearts healthy. Cocoa flavanols are nutrients found naturally in the cocoa bean.
Celebrating Bloomberg’s 25 years in Singapore, Vandna Ramchandani, regional head of recruitment of the firm, talks about the company’s recruitment philosophy, and how hiring has evolved to suit the current talent climate.
Creating greater awareness of water events and sustainable water stewardship, the Blue Legacy Newsroom, a partnership between Blue Legacy International (Blue Legacy) and The Global Environment & Technology Foundation (GETF), with support from Keurig Green Mountain, Inc. (Keurig) (NASDAQ: GMCR), has unveiled its first pilot video news stories exploring the nutrient pollution challenges and toxic blue algae on Lake Champlain, Vermont.
The City of Santa Rosa, CA, is collaborating with Trane, a leading global provider of indoor comfort solutions and services, to execute an innovative project that will increase energy independence at the city’s Laguna Wastewater Treatment Plant. This project includes implementing a $5 million grant from the California Energy Commission, the state’s primary energy and planning agency.
In fact, the Sustainability Accounting Standards Board (SASB) identified climate change as the most common issue of materiality across all industries. Their research found that climate change is material in 50 of the 57 industries for which they have issued standards to date. The wood products industry is no exception.
The Environmental Media Association has announced the nominees for its 25th annual Environmental Media Awards, and each of the three series nominated in the Television Comedy category was produced by a 21st Century Fox business. 'The Simpsons' and 'Bob's Burgers,' two of FOX's animated series were nominated, as well as the sitcom 'Cristela,' which is produced by Twentieth Century Fox Television. The Environmental Media Awards honor film and television productions that increase public awareness of environmental issues and inspire environmental responsibility.
California woman travels coast-to-coast on a solar-powered electric bike. Read about her efforts to tell the nation about clean energy in a unique way.
Corporate responsibility report season is upon us, and with that, we are constantly being inundated with important data — reductions in carbon emissions, savings in waste and changes in energy use. This increase in sustainability reporting is a sign that we’re all moving towards a more sustainable future, but how can you make sure that the information you’re reporting on is relatable — that it’s truly resonating? How can you ensure that your customers and consumers feel connected to your sustainability report?
Summer vacation is a great time for students to get out of their comfort zone, learn new things and get creative but it’s also a time when academic development declines. To prevent “the summer slide,” Bloomberg hosted 100 public high school students at its global headquarters in New York City for a three-day coding camp with CodeNow.
Every company claims a desire to achieve impact. Too few experience success. What barriers prevent community investors from realizing their impact goals?
In the three part series titled “Corporate Investment and Volunteering Help Fuel Detroit’s Renaissance”, The New Global Citizen takes an in-depth look at Detroit’s current conditions and what some corporations are doing to support the city’s revival.
Themed “Inspiration Begins With Us!”, the report features the company’s accomplishments in corporate social responsibility (CSR), which includes Diversity and Inclusion, Philanthropy and Community Engagement, and Environmental Sustainability initiatives. Released today, the report for 2014 is available for download on the company’s CSR website, www.mgmresorts.com/csr.
Many fleets were honored but only six took the top honors of the HDT Efficiency and Sustainability awards at the 2015 Fleet Technology Expo at an Aug. 26 ceremony.
Scott Ruder from Con-way Freight, Kirk Welch from Toyota, and Tim Harris from Celadon Trucking Services were given awards for HDT Efficiency. Steve Saltzgiver from Republic Services, Stephen Silverman from Raven Transport, and Scott Perry from Ryder System received the awards for HDT Sustainability.
3BL Media, a powerful communications platform used by Fortune 500 companies, nonprofits and NGOs to distribute their CSR and sustainability news and content to audiences that matter, announced today the acquisition of ReportAlert™, the corporate responsibility and sustainability report announcement and dissemination service founded in 2005.
With our planet’s population growth expected to reach 9 billion by 2050, we see the challenges with providing food for more people in a resource constrained world.
With food allergies on the rise, and 15 million Americans allergic to one or more foods, chances are good that someone you work with, go to school with or are friends with will have a food allergy. According to the Centers for Disease Control and Prevention, food allergies are a growing food safety and public health concern that affects between 4 and 6 percent of young people in the U. S. Allergic reactions can be life threatening and have far-reaching effects on the individual and their families, as well as the school, college or university they attend.
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