To the Sierra Nevada Brewing Co. sustainability is not simply an initiative, it is integral to every aspect of its operations. The company has won numerous local, state and national awards for its efforts and its Chico, California, headquarters has onsite wastewater treatment and composting facilities as well as the largest solar installation of any craft brewer.
ACCP granted Laura K. Gallagher, Global Head, Corporate Citizenship, AIG the 2018 ACCP Ignite Award for her exceptional leadership in the corporate citizenship field. Ms. Gallagher was recognized for her dedication to AIG and her commitment to creating positive impact on environmental, social, end economic outcomes in AIG’s local community and around the world.
Employees from Arrow Electronics and Salesforce volunteered earlier this month at the Food Bank of the Rockies to support hunger relief efforts. Working in two shifts, the volunteers helped sort, pack and load 70,000 pounds of food that will be distributed throughout Colorado.
The International WELL Building Institute™ (IWBI™) today announced new market partners with several green building councils and other key organizations, marking an important milestone in the shared global mission to transform buildings to actively promote human health and wellness. Each organization is working with IWBI within their respective markets to accelerate the uptake of building practice that helps improve the health and wellness of people everywhere.
Greetings from the fourth annual American Express Leadership Academy Global Alumni Summit in NYC! Over the next few days, we’ll be celebrating eleven years of a transformative program that has developed more than 3,000 nonprofit and social purpose leaders. Seventy-two distinguished program alumni from around the world are here today and tomorrow to grow their networks, enhance their leadership skills, and discuss key challenges facing nonprofit organizations.
Over the last 6 weeks, we’ve watched as teachers and students from across the country – 46 states to be exact – submitted their projects to the AT&T Digital Storytelling Challenge Presented by DonorsChoose.org.
San Francisco–based NGO Center for Resource Solutions (CRS) is developing a new standard for certifying the sale and use of green power in Chile through its market-leading Green-e® certification program. During the development of the new Green-e® Renewable Energy Standard for Chile, Green-e will conduct a pilot certification process with Chile-based Viña Concha y Toro, one of the world’s largest wine producers.
College of Staten Island, which is a four-year, senior college of The City University of New York, and the Rhode Island School of Design (RISD) have been named the winners of the two primary categories of the 2018 RecycleMania competition, sponsored by Rubbermaid Commercial Products®.
With rising corporate commitments and shifting regulatory requirements, companies are looking for ways to quickly advance renewable energy and sustainability initiatives. Corporations are increasingly turning their attention to address science-based targets and clean energy goals across their footprint.
To demonstrate our support following the recent tragedy involving the Humboldt Broncos Junior hockey team, Scotiabank is committing $300,000 in support of the people of Humboldt, Saskatchewan and area.
Viacom celebrated Women’s History Month with events and activations throughout the company, including a global cross-brand collaboration for International Women’s Day on March 8, and employee events (including an employee Art Exhibit) sponsored by HERE, Viacom’s resource group for women.
Women’s History Month is especially fascinating at a creative company like Viacom, as different brands and divisions offer bespoke contributions to honor women’s achievement.
Imagine all your major life milestones happening without your family there to celebrate. That was life for 15-year-old Carlo. He entered foster care as a toddler and for 13 years was bounced home to home without the stability of a permanent address, let alone a loving, permanent family.
The CEO of one of the nation’s leading food and agriculture companies has important messages for us: “To move the planet forward, farmers must lead the charge. But they cannot do it alone. Coordinated action on sustainability across the food supply chains is the only way to achieve lasting progress.” He tells us how and why in his commentary in a Top Story.
We are now in the middle of a war on straws being fought by environmentalists as well as some bartenders and liquor companies (such as Bacardi, which banned plastic straws from events two years ago). Several cities in California now have “straw-on-request” laws that prohibit wait
The Philippines is one of the world’s most vulnerable countries to the impacts of climate change, annually experiencing more than 20 typhoons, of increasing strength, that destroy lives and livelihoods.
Influencer marketing has become a hot trend in social media. And with more than 800 million active users on Instagram, influencers can truly amplify a message and deliver real results for brands, especially amongst social media savvy Gen Z and Millennial audiences. Leveraging the popular platform, the World Wildlife Fund (WWF) launched a simple, eye-opening campaign to showcase the effects of environmental destruction.
American Express (NYSE: AXP) will host its fourth annual Leadership Academy Global Alumni Summit in New York on April 16 and 17, celebrating eleven years of a transformative program that has developed more than 3,600 nonprofit and social purpose leaders. Seventy-two distinguished program alumni from around the world will have the opportunity to discuss best practices and participate in workshops with eleven premier leadership development organizations, including The Aspen Institute, Ashoka Changemakers, Center for Creative Leadership, Common Purpose, and Independent Sector.
Global food manufacturer Mars Inc. recently made public the fact that the global carbon footprint from its extended supply chain is equivalent to a country roughly the size of Panama. But last week, the company announced its new commitment to reduce its GHG emissions from its full value chain by 27% by 2025, and by 67% by 2050 (from 2015 levels).
Brief urges the Court to consider the consequences of taxing independent small businesses in states where they do not have facilities, employees or a voice in the local political process.
April 15-21 is National Volunteer Week, a time to recommit ourselves to community service and celebrate the change-makers who positively impact the world around them through volunteerism. Here in our headquarters city of Charlotte, Duke Energy is celebrating the week by teaming up with Share Charlotte to support Do Good Week. Through Do Good Week, we hope to educate and engage our neighbors in the many ways we can do good through volunteerism.
As leaders in sustainability within the hospitality industry, Las Vegas Sands is committed to taking care of the planet to promote health and wellness through Sands ECO360, its global sustainability strategy. Marina Bay Sands has taken on an educational and transformational food journey focusing on responsibly sourcing food to serve. Christine Kaelbel-Sheares, vice president of Food and Beverage at Marina Bay Sands, has been leading her team to help deliver an unforgettable dining experience to guests that is both tasty and healthy.
A dramatic ‘Energy Revolution’ is currently underway, both in the UK and around the world. This involves a shift away from polluting, fossil fuel-intensive power generation and towards embracing renewable technologies. This revolution will fundamentally change everything from how we power our vehicles to how we heat our homes over the coming decades. It also has far-reaching implications for infrastructure funding, which will also, ultimately, create investment opportunities.
Today, Whole Kids Foundation announced 602 new school and school-garden-support-organization grant recipients. The recipients cover 46 U.S. states and nine Canadian provinces, providing educational opportunities around agriculture, ecology, nutrition and business for 356,798 students.
