Sustainable Brands® reveals the full program and networking highlights for its upcoming conference, SB’17 Copenhagen. Between October 30th - November 1st, nearly 400 brand leaders and sustainability strategists will gather at the Radisson Blu Scandinavia Hotel in Copenhagen, Denmark to discuss the business opportunity for brands to elevate brand value and loyalty by recognizing a shift in societal aspirations.
SCS Global Services (SCS) is pleased to announce that it has been recognized as one of five winners of this year’s Sustainability Leadership Awards by the Business Intelligence Group. As a leading international third-party certification body and standards developer specializing in sustainability issues, SCS is the first company of its kind to earn this award.
The building sector in India is rapidly emerging as a global center for green building construction. The World Green Building Trends 2016 report suggests that environmental regulations, combined with the desire to create healthier neighborhoods and to “do the right thing,” are driving this growth. The greatest growth is anticipated in new high-rise residential construction, mixed-use development and commercial building.
Sue Stephenson, Interim CEO and Executive Committee Vice Chair of IMPACT 2030, will speak to "Why the SDG's are an Opportunity to Engage Employees" at the upcoming Toronto conference Inside Out: A Transformative Approach to Community Investment.
Inside Out is a future-looking conference designed to advance the practice of how companies invest in community. As many companies today are seeking ROI through community investment, participants of the conference will have the opportunity to explore how business priorities such as diversity and inclusion, employee wellness, and employee engagement can be advanced through community investment.
Feeding the world is a mounting challenge for our food system, as climate change impacts collide with burgeoning population growth. And more mouths to feed means demand is rising globally for resource-intensive meat, just as water scarcity and challenges such as deforestation accelerate. But today on World Food Day, I see exciting trends that give me hope. The food sector is beginning to step up. More and more food companies are doing their part to tackle urgent sustainability challenges, while also ensuring our long-term global food security.
The new 778-megawatt Stonewall Energy Center in Loudon County, Virginia provides the electricity the community needs while protecting its water, wildlife, and other natural resources. More than 778,000 homes in Virginia and Washington DC will be powered by the clean energy this plant produces.
Professor Emeritus Jane Carruthers will kick off the 8th Oppenheimer De Beers Group Research Conference in front of more than 200 conservationists, scientists, academics, students, nature lovers and activists.
For all of the freedom that vehicles have provided in the past 100 years, we recognize their effects on safety, emissions and congestion in our cities. Through innovative technology, we have an historic opportunity to make personal mobility safer, simpler and more sustainable for customers around the world.
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
