Four Trends for Optimism on World Food Day

Feeding the world is a mounting challenge for our food system, as climate change impacts collide with burgeoning population growth. And more mouths to feed means demand is rising globally for resource-intensive meat, just as water scarcity and challenges such as deforestation accelerate. But today on World Food Day, I see exciting trends that give me hope. The food sector is beginning to step up. More and more food companies are doing their part to tackle urgent sustainability challenges, while also ensuring our long-term global food security.

Bechtel | Powering More Than Clean Energy

The new 778-megawatt Stonewall Energy Center in Loudon County, Virginia provides the electricity the community needs while protecting its water, wildlife, and other natural resources. More than 778,000 homes in Virginia and Washington DC will be powered by the clean energy this plant produces.

On World Food Day, Amway Ran a "Power of 5K" Virtual Race

Today, Amway’s Nutrilite Power of 5K is bringing 1,079 runners and walkers together on World Food Day to fight childhood malnutrition.

Environmental Research From De Beers' Sites Goes on Show at Major Conference

Professor Emeritus Jane Carruthers will kick off the 8th Oppenheimer De Beers Group Research Conference in front of more than 200 conservationists, scientists, academics, students, nature lovers and activists.

GM's Mary Barra on Sustainable Business & Moving Humanity Forward

For all of the freedom that vehicles have provided in the past 100 years, we recognize their effects on safety, emissions and congestion in our cities. Through innovative technology, we have an historic opportunity to make personal mobility safer, simpler and more sustainable for customers around the world.

Sustainable Investing: From Possibilities to Probabilities

We need to consciously shape a revolution in the way we do business and govern and organize societies if we are to build a sustainable capitalism capable of delivering inclusive growth. We will need a "Sustainability Revolution" equal in significance to the Industrial Revolution that ushered in the modern period.

NACS and Keep America Beautiful Publish New Guide for Trash Management

Keep America Beautiful and the National Association of Convenience Stores (NACS) have partnered to produce the new resource, “Being a Good Neighbor: A Guide to Reducing Litter, Managing Trash and Encouraging Recycling.”

My Green Lab Launches Environmental Impact Factor Label for Laboratory Products

My Green Lab is pleased to announce the launch of ACT, the first environmental impact factor label for laboratory products. ACT (accountability, consistency, transparency) is designed to provide critical information on the environmental impact of laboratory products.

KIRO7 and the Trust for Public Land Announce Mark Boyar as Seattle’s 2017 Cox Conserves Hero

KIRO 7, and The Trust for Public Land, today named Mark Boyar as Seattle’s 2017 Cox Conserves Hero. Mountains to Sound Greenway Trust, Boyar’s nonprofit beneficiary, will receive $10,000. Boyar was among the three finalists who were nominated by the public then chosen by local judging panels to compete in an online vote for the title of Seattle’s Cox Conserves Hero.

Converting Waste Into Renewable Energy

Responsible landfill management involves the proper handling of landfill gas and liquids, which are byproducts of the decomposition of waste. It requires considerable science, engineering and technology to manage an evolving waste stream in a manner that is protective of the air, land and water for generations to come. It also involves a relentless commitment to innovation.

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