Collaboration between Eastman and the Woods Hole Oceanographic Institution (WHOI) has led to eye-opening scientific results about how quickly certain biopolymers can degrade in seawater. Researcher Collin Ward hopes it opens eyes on other fronts too.
Today, Smithfield Foods, Inc. released the Animal Care section of its 2017 Sustainability Report focusing on the company’s industry-leading practices to keep animals safe, comfortable, and healthy. Starting today, Smithfield will issue its 17th Sustainability Report in segments organized by the pillars of its comprehensive sustainability program each week during the month of May.
At Nestlé , our purpose is enhancing quality of life and contributing to a healthier future. Creating Shared Value is the fundamental way we do business and bring our purpose to life. As the world’s largest food and beverages producer, Nestlé relies on millions of farmers around the world to supply us with the agricultural raw materials we need for our products. For our business to be successful, these farmers and farm workers must be successful too. Creating and maintaining a sustainable business means supporting rural development and the livelihoods of rural communities.
Sixteen North American supplier partners received an FCA US LLC Supplier of the Year award at MotorCity Casino Hotel in Detroit on Tuesday, April 24. The Supplier of the Year awards recognize automotive suppliers that have shown an extraordinary commitment to the Company.
As artificial intelligence (AI) moves from research to reality, new insights and increasingly automated decision making are disrupting entire supply chain networks. AI will affect everything-from raw materials sourcing to factory floor productivity. These emerging technologies will unlock business value while simultaneously revealing opportunities to better utilize the workers within those ecosystems.
This is the latest post in our “You Grow, Girl!” series highlighting female farmers – from the northern reaches of Canada to the heartland of the U.S. From the western coast of Africa to the rolling hills of France and beyond. The series amplifies the voices of female farmers, who play vital roles in agriculture worldwide. Here, they share their unique perspectives on food, family and farming. This post is from Annette Frawley.
The National FFA Organization, John Deere, and Discovery Education, the leading provider of digital content and professional development for K-12 classrooms, are teaming up to host a new Virtual Field Trip entitled John Deere: Careers that Innovate on Thursday, May 3, 2018 at 1:00 p.m. ET/10:00 a.m. PT. During this immersive experience, high school students will take a tour of the John Deere facility in Moline, Ill., where they will be introduced to a range of interesting career paths, including: marketing, engineering, supply chain management and production.
El día de hoy, La Red de Innovación e Impacto anunció la prórroga del plazo de las aplicaciones para el Concurso El Poder de Crecer hasta el 14 de mayo del 2018.
A new sort of farmers market just arrived in the northern plains of Montana, and Annie’s is proud to be part of it. For the last eighteen months, we’ve been working with organic grain farmers, Casey Bailey and Nate Powell-Palm, to create limited edition Annie’s items – Honey Bunny Grahams and Elbow Pasta & Cheddar – made from organic crops grown on their farms.
In states where Key has a presence, there are approximately 1.7 million low- to moderate-income (LMI) households. Many LMI individuals don’t have bank...
Antea Group's health and safety consultants understand what it takes to help make a positive impact on safety culture. Read blogs, insights, and more...
Periodically, CSRHub publishes new research regarding sustainability and corporate social responsibility. Most of the research is conducted by CSRHub...
