At Cisco, circular design means building sustainability into our products and packaging from the start. It’s about designing with the full life cycle in mind
The word “sustainability” doesn’t give too many farmers the warm fuzzies, admits Margaret Henry, PepsiCo director of sustainable agriculture. She gets it. Henry grew up on a Kentucky dairy farm.
But here’s why she thinks the concept is important: In her view, it allows the food system to speak with a common language that resonates with consumers. If used properly, it instills confidence that farmers and their food-system partners are conserving natural resources.
BSR's new report, Win-Win-Win: The Sustainable Supply Chain Finance Opportunity, shows how supply chain and trade finance mechanisms can be leveraged to create tangible cash incentives for suppliers, drive sustainable behaviors, and transform global supply chains. This report is funded by Humanity United.
Just below the surface of Malaysia's bright blue and green waters, fish nets bob up and down in the ocean's current, bustling with abundant sustainably raised snapper, grouper, and seabass. It wasn't always like this. Mr. Lee Ya Qu, founder of Aqua Ceria fish farm, reflects, "I chose to give up fishing and started aquafarming because there were no fish left."
The master chefs at Las Vegas Sands are transforming the Food and Beverage experience to reflect today's food mindset and palate with organic ingredients, creative preparations, and sustainable practices.
Farming, like all investments, carries some degree of risk. How SFP mitigates these risks is unique and key to the opportunity. Market demand for organic food is the fastest growing section in the grocery store isles. Geographically, SFP’s established farm operating network is spread out to minimize the impact of local weather events. Our distributed farm network is focused on areas with the best available soil. Linking our farming network provides the opportunity to negotiate better offtake agreements and to negotiate greater discounts on inputs. And in the event of any crop damage due to a weather event that diminishes our yields, we have crop insurance covering up to 85 percent of our crop loss paid at our higher organic prices.
This true story begins with a strange orange glow in the sky that awakened me at 1:00am on the morning of Oct 9th, 2017. Stepping outside into a howling wind, I watched in horror as a huge wildfire burned on the distant ridge. The wind was blowing away from us, so I was very concerned about our neighbors below the ridge in Potter Valley, never dreaming that at the same time the Redwood Complex Fire was racing around the bottom of the ridge and heading straight to Frey Vineyards and engulfing the only paved road out...
In the humid Sava region of northern Madagascar, where vanilla vines grow in the shaded canopy of the jungle, villagers guard their crop as though it were a precious metal. Well they might. Strong demand for natural vanilla, speculation, bad harvests and money laundering have driven prices as high as silver. Farmers often awake to find their vines stripped bare, carried off in the night by gangs of thieves filling orders for buyers in the far-off capital of Antananarivo, who in turn supply the markets of western Europe, the US and Asia. In some parts of Sava, say non-governmental organisations working in the region, vigilante groups have sprung up to mete out summary justice to the vanilla snatchers.
Today, hundreds of companies, innovators, universities, cities, and affiliates — including Schneider Electric — have joined the MacArthur Foundation’s Circular Economy 100, which brings together stakeholders from across disciplines to develop collaborative solutions to pressing economic and resource constraints. In a circular economic model, systems, procedures, facilities, and practices are created and managed in such a way that they can continue indefinitely, without exhausting the natural resources upon which they depend.
CSRHub is pleased to announce it has formed a partnership with The National Wildlife Federation (NWF). The NWF is the United States' largest private, nonprofit conservation education and advocacy organization, with over six million supporters, and 51 state and territorial affiliated organizations (including Puerto Rico and the Virgin Islands).
For over a decade this event has delivered an unmatched, holistic view of supply chain challenges and solutions. 2018’s iteration is the strongest, most value packed we’ve ever produced with a laser-like focus on the emerging technologies, innovations and collaborations critical to sustainable, cost-effective supply chain strategies.
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
Environmental Responsibility: We’ve achieved 14 out of 16 of the environmental goals we set in 2010, and we will accelerate our progress as we work to...
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...
Highlighting the top news, commentary, and research for the week coming from SHQ. The highlights newsletter also spotlights one profiled organization...
