In London, The Mills Fabrica convened industry peers including Cascale for the “Performance Without Toxicity” launch event, celebrating fiber innovation and innovators.
Collecting data from our water systems is one thing. Acting on that information is game-changing, and a Black & Veatch survey shows that the water space is taking note. Underscored by the survey’s finding that two-thirds of the industry respondents are exploring or have deployed smart technologies in their water plans, digital water – the reality that data holds unprecedented potential to make our water supply safer, more abundant and efficient – is gaining traction among global water providers.
The Barilla Group has released its new Sustainability Report.
Highlights include Barilla’s answer to the complex scenario set by the international community and challenges related to the sustainability of the food and agricultural industry.
Las Vegas Sands is the leader in sustainability within the hospitality industry. Through Sands ECO360, its global sustainability program, the company implements strategic initiatives that minimize its environmental footprint on the planet. Since setting the five-year goals in 2015, the program has made outstanding progress detailed in its 2017 Environmental Progress Report.
A new report released today offers a ground-breaking platform to evaluate the real costs and benefits—including environmental, health, and social impacts—of our agriculture and food systems. This Scientific and Economic Foundations Report provides the basis for a major paradigm shift in how we view and manage our agriculture and food systems, demonstrating how to evaluate not just the visible but also the hidden costs and benefits.
Sustainable Brands® kicks off its largest community gathering today with Sustainable Brands ’18 Vancouver at the Vancouver Convention Centre West in Vancouver, British Columbia. Over 2,000 business executives along with their teams from 33+ countries are attending the conference and Activation Hub.
M&S updates stakeholders on progress against its 100 new Plan A commitments launched last year. This year’s update comes as part of a wider business transformation programme.
In 2007, after HanesBrands broke off from Sara Lee, Fox was tasked with spearheading the company’s corporate social responsibility (CSR) efforts. As part of reinventing the culture at the newly formed company, the entire work force—at every level, in every function—became increasingly accountable for sustainable, ethical production of apparel.
Hormel Foods announced that the American Heart Association has certified two of the company’s VALLEY FRESH® chicken breast products with the Heart-Check mark to make it easier for consumers to identify heart-healthy foods.
The Heart-Check Food Certification Program is designed to help consumers make informed choices about the food they purchase. The easy to identify mark means the food has been certified to meet Heart-Check nutrition requirements that limit saturated fat, trans fat, sodium and added sugars, and promote consumption of beneficial nutrients.
Corporate adoption of science-driven sustainability targets is gaining momentum, as companies seek to align their strategies more specifically with the ambitious greenhouse gas emissions reductions needed to avoid global temperature increases of more than 2 degrees Celsius.
Sporting Kansas City announced on Tuesday the launch of Sporting Sustainability, a collaborative platform that unites prominent industry leaders to reduce food waste and achieve additional key sustainability outcomes in the Midwest.
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
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The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
