Responsible Production & Consumption

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Bolivian Women Found Opportunity in Oregano

There was a time not long ago where women were not welcome in the fields of Bolivia, one of the poorest countries in Latin America. Farming and laboring in the fields was viewed as men’s work. The culturally predominant and acceptable place for women was in the home, keeping the family fed and the house in order.

When Temperatures Rise—The Challenges of Hot Landfills

James Walker, PE, is a senior client manager with Cornerstone, A Tetra Tech Company. He earned his degree in Civil Engineering and has 30 years of experience with Subtitle D landfill design and construction projects across the United States.

Fair Trade Seafood at Work: Cleaning up Mexico’s Altata Bay

Within five years of hitting grocery stores, Fair Trade Certified™ seafood has generated almost $1 million in additional funds to fishermen and seafood workers in coastal communities. A look at those funds in action in Sinaloa, Mexico.

First Squid Fishery in the World MSC Certified as Sustainable

The U.S. Northeastern Longfin Inshore Squid fishery in the Northwest Atlantic is the first squid fishery in the world to achieve MSC certification as a sustainable and well-managed fishery. The certification was awarded on May 22 by independent certifier SCS Global Services following an 11-month long detailed assessment.

Coca-Cola European Partners Releases 2017 Stakeholder Progress Report

Coca‑Cola European Partners (ticker symbol: CCE) today launched its latest Stakeholder Progress Report, outlining key achievements in the company’s sustainability journey in 2017. The report comes six months following the launch of This is Forward, Coca‑Cola European Partners’ (CCEP) joint sustainability action plan with The Coca‑Cola Company in Western Europe that sets out commitments across six areas including drinks, packaging, and society – to be met by 2025.

Mohawk’s Commitment to Sustainability: Circular Economy

Why waste it when we can use it? The world’s leading flooring company views waste as an opportunity to create beautiful floor coverings

Improving the Sustainability of Cocoa Grown in West Africa

Cocoa is far from the only ingredient in Betty Crocker baked goods, but when you long for a brownie, it’s likely chocolate that you’re craving.

We use high-quality cocoa in everything from baked goods to cereal to snacks. Making sure that cocoa is grown in an environmentally sustainable and socially responsible manner is a priority for General Mills.

Accenture Commits US$200 Million to Education, Training and Skills Initiatives Over Next Three Years to Equip Disadvantaged People for Work in the Digital Age

Supporting its vision to improve the way the world works and lives, Accenture (NYSE: ACN) is committing more than US$200 million over the next three years to help equip disadvantaged people with job skills for the digital age.

VMware Invests in a New Women’s Leadership Innovation Lab at Stanford University

At the 3rd annual Women Transforming Technology (WT2) Conference in Palo Alto, with the theme “Inclusion in Action,” VMware (NYSE:VMW) announced it is collaborating with Stanford University to create the VMware Women’s Leadership Innovation Lab, in the pursuit of dramatically improving female representation in leadership positions.

How an Indonesian Coconut Plantation Inspired Mars' “Aha Moment” on Sustainability

For those of us in the field of corporate social responsibility, Mars is well-known for its environmental leadership. The company’s goals are therefore nothing short of ambitious. But if anyone can help the company meet those targets, it is chief procurement and sustainability officer Barry Parkin, who believes that big goals drive big innovation.

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