Is your packaging part of the problem—or the solution? EcoEnclose shares how sustainable packaging can drive meaningful environmental change and boost your brand’s impact. Discover actionable insights to reduce waste, delight customers, and lead your industry forward.
All of us have a shared responsibility to protect the environment. Many companies are doing their part by making sustainability goals a priority in their operations. Through innovative solutions, advanced analytics and the power of artificial intelligence (AI), Accenture is working with clients to reach their sustainability goals and vision of a greener planet. And they are achieving significant energy savings, too.
This Earth Day, we asked Coulter Wood, a senior staff engineer at Hormel Foods who is responsible for the company’s energy management, to share some of his favorite tips — things people can do in their own lives to help preserve the Earth’s resources. Check out his thoughts and learn more about Coulter and his role at the company below!
The US Department of State launched a call for proposals to allow micro enterprises or small cooperatives dedicated to cocoa farming to apply to the Power to Grow Challenge, which will provide the awardees with up to $43,000 to promote their business solution. The initiative is promoted by State Department’s La Red de Innovación e Impacto and with the collaboration of World Environment Center (WEC), Le Groupe-Conseil Baastel Itée (Baastel), and RioSlum Studio.
At Mars, we know quality packaging lets us deliver the products you and your pets love in a safe and sustainable way. Among its many benefits, packaging helps preserve the life of our products, whether they’re on the grocery shelf or in your cupboard.
Tetra Tech’s sustainability metrics are used to report, evaluate, and track our performance. By evaluating our contributions to sustainability, we have the opportunity to improve management, make our operations more efficient, and provide better long-term solutions for our clients—solutions that address critical global issues, environmental challenges, and the values important to our stakeholders.
Many of our most beloved fresh food crops, as well as crops used for livestock forage, biofuels, and fibers–depend on pollinators to bear fruit. Pollinators are essential to our natural ecosystems, responsible for the reproduction of over 85 percent of the world’s flowering plants. As such, pollination services are central to the conversation about global food production, nutritional security, and our overall wellbeing. This Earth Day, we focus our attention on bees – and in particular honey bees, Apis mellifera - the world’s most important pollinator for commercial agriculture production. We look at the many public and private initiatives underway worldwide to protect pollinator populations and preserve our planet.
Following Earth Day on April 22, L’Oréal publishes the 2017 Progress Report on its sustainability programme Sharing Beauty With All. The report shows significant progress, as much on sustainable innovation as on the company’s commitment to fighting climate change.
As part of its efforts to grow and differentiate the brand while keeping energy stewardship at the forefront, Wendy’s® recently unveiled a new “Smart Family of Designs,” providing a portfolio of development options to franchisees, including buildings that fit into smaller footprints. Wendy’s recently introduced the Smart 2.0 design, which reduces environmental impact and includes features that promote energy efficiency.
In its “ABC’s of Food Labels,” U.S. non-profit Green America has awarded SCS Global Services’ Sustainably Grown® certification program four and a half stars, among the highest rankings earned by any of the popular global sustainable agriculture ecolabels. This is just the latest recognition received by Sustainably Grown, which covers a comprehensive set of environmental, social, economic, safety and quality attributes related to the production of fresh fruits and vegetables, herbs, nuts, cut flowers, and ornamental plants. Additionally, Sustainably Grown certification is well aligned with consumer demand, according to a recent nationwide study of U.S. shoppers. The research was conducted by Category Partners, one of the leading third-party fresh produce analytics firms in the U.S.
“Power to Grow” is the challenge that La Red de Innovación e Impacto is promoting with the goal to support micro enterprises of the agriculture, agroindustry and textile sectors in Central America. Regarding Nicaragua, the selected organization will be working with Centro de Producción Más Limpia de Nicaragua (CPmL-N) and will be required to be knowledgeable about the agriculture and agroindustry sectors; have experience in export programs development; preferably, have previous experience in projects to support and strengthen MSMEs exporting capacity; as well as have consolidated experience in scaling micro enterprises and small farmers to the international level.
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
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