In 2024, realizing the product's packaging hadn’t changed in several years, a cross functional team of Bath & Body Works engineers, distributors and packaging experts analyzed opportunities for improvement.
This Earth Day, we asked Coulter Wood, a senior staff engineer at Hormel Foods who is responsible for the company’s energy management, to share some of his favorite tips — things people can do in their own lives to help preserve the Earth’s resources. Check out his thoughts and learn more about Coulter and his role at the company below!
The US Department of State launched a call for proposals to allow micro enterprises or small cooperatives dedicated to cocoa farming to apply to the Power to Grow Challenge, which will provide the awardees with up to $43,000 to promote their business solution. The initiative is promoted by State Department’s La Red de Innovación e Impacto and with the collaboration of World Environment Center (WEC), Le Groupe-Conseil Baastel Itée (Baastel), and RioSlum Studio.
At Mars, we know quality packaging lets us deliver the products you and your pets love in a safe and sustainable way. Among its many benefits, packaging helps preserve the life of our products, whether they’re on the grocery shelf or in your cupboard.
Tetra Tech’s sustainability metrics are used to report, evaluate, and track our performance. By evaluating our contributions to sustainability, we have the opportunity to improve management, make our operations more efficient, and provide better long-term solutions for our clients—solutions that address critical global issues, environmental challenges, and the values important to our stakeholders.
Many of our most beloved fresh food crops, as well as crops used for livestock forage, biofuels, and fibers–depend on pollinators to bear fruit. Pollinators are essential to our natural ecosystems, responsible for the reproduction of over 85 percent of the world’s flowering plants. As such, pollination services are central to the conversation about global food production, nutritional security, and our overall wellbeing. This Earth Day, we focus our attention on bees – and in particular honey bees, Apis mellifera - the world’s most important pollinator for commercial agriculture production. We look at the many public and private initiatives underway worldwide to protect pollinator populations and preserve our planet.
Following Earth Day on April 22, L’Oréal publishes the 2017 Progress Report on its sustainability programme Sharing Beauty With All. The report shows significant progress, as much on sustainable innovation as on the company’s commitment to fighting climate change.
As part of its efforts to grow and differentiate the brand while keeping energy stewardship at the forefront, Wendy’s® recently unveiled a new “Smart Family of Designs,” providing a portfolio of development options to franchisees, including buildings that fit into smaller footprints. Wendy’s recently introduced the Smart 2.0 design, which reduces environmental impact and includes features that promote energy efficiency.
In its “ABC’s of Food Labels,” U.S. non-profit Green America has awarded SCS Global Services’ Sustainably Grown® certification program four and a half stars, among the highest rankings earned by any of the popular global sustainable agriculture ecolabels. This is just the latest recognition received by Sustainably Grown, which covers a comprehensive set of environmental, social, economic, safety and quality attributes related to the production of fresh fruits and vegetables, herbs, nuts, cut flowers, and ornamental plants. Additionally, Sustainably Grown certification is well aligned with consumer demand, according to a recent nationwide study of U.S. shoppers. The research was conducted by Category Partners, one of the leading third-party fresh produce analytics firms in the U.S.
“Power to Grow” is the challenge that La Red de Innovación e Impacto is promoting with the goal to support micro enterprises of the agriculture, agroindustry and textile sectors in Central America. Regarding Nicaragua, the selected organization will be working with Centro de Producción Más Limpia de Nicaragua (CPmL-N) and will be required to be knowledgeable about the agriculture and agroindustry sectors; have experience in export programs development; preferably, have previous experience in projects to support and strengthen MSMEs exporting capacity; as well as have consolidated experience in scaling micro enterprises and small farmers to the international level.
“El Poder de Crecer” es el concurso que impulsa la Red de Innovación e Impacto con el objetivo de apoyar diversos microemprendimientos en los sectores de agricultura, agroindustria y textil en Centroamérica. En el caso de Nicaragua, la organización seleccionada deberá trabajar con el Centro de Producción Más Limpia de Nicaragua, (CPmL-N), tener conocimiento de los sectores de agricultura y agroindustria; experiencia en desarrollar programas de exportaciones; experiencia previa preferible en proyectos ejecutados para brindar asesoría técnica sobre el diseño y el fortalecimiento de las capacidades de exportaciones para pymes; así como experiencia consolidada en escalar micro emprendimientos y pequeños agricultores a nivel internacional.
The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
In the U.S. and around the world, Mary Kay remains steadfast in its commitment to ending the cycle of domestic violence and finding cures for cancers...
