World Bee Day Deserves All the Buzz It's Getting

Honey bees and other pollinators are essential for the reproduction of more than 85% of the world' flowering plants, and much of the food we eat. As a result, these creatures are essential players in support of Sustainable Development Goals 2 (Zero Hunger) and 15 (Life on Land). But they are under threat from such factors as land use changes, agriculture chemicals, large-scale monoculture and climate change

Health and Wellness: One of the Cornerstones of Green Buildings

Architects, designers, and contractors are now commonly engaged in new construction, renovation and redesign projects intended to have smallest environmental and climate footprint possible. The factors that contribute to “green buildings” are fairly intuitive: energy efficiency and alternative energy sources, reduced water consumption, utilization of recycled materials, and low-emitting building materials and maintenance products. One of the cornerstones of this movement is the push for “healthy buildings,” addressing occupant health, comfort, and wellness. After all, the building’s primary function is to serve its occupants’ needs. As one would expect, it’s the details that matter, and risks abound. Fortunately, there are multiple rating systems and certifications available to help.

Healthy Soil, Healthy Ranch

Susan and Floyd Bergen own and operate five ranches in Oklahoma and Texas, including a 12,000-acre property in Sulphur, Oklahoma. Here, Susan, who has managed these ranches since 2012, shares her thoughts on the importance of soil health for long-term success in ranching.

Director of UNEP Speaks on the Role of the Private Sector in Achieving the SDGs

In a recent interview with Ethical Corporation, the Director of Governance Affairs at UN Environment, Jorge Laguna-Celis, explained that engaging with the private sector has been part of UNEP’s “modus-operandi” since the SDGs were signed in 2015. According to Laguna-Celis, “the vision of our executive director Erik Solheim is very simple. In every division, every staff member, in every project he or she is working on, has to devote resources to engaging with the private sector.”

INFOGRAPHIC: Food Safety and Quality at Smithfield Foods

More than 50Million invested in facility upgrades to enhance food safety, quality, and productivity. Learn more about Smithfield's commitment to food safety and quality.

Uganda Will Use Trees on Farms to Meet National Biodiversity Targets

Expansion of agriculture is one of the main drivers of global deforestation and loss of habitat. Like many other countries in the world, Uganda has experienced severe deforestation, with forest cover declining by nearly 60 percent from about 5 million hectares in 1990 to just under 2 million in 2015.

Smithfield Foods Releases Latest Section of 2017 Sustainability Report, Shares New Programs and Companywide Commitment to Food Safety and Quality

Smithfield Foods, Inc. released the Food Safety and Quality section of its 2017 Sustainability Report, which provides robust information about the company’s leading approach to producing safe, high-quality products. This section focuses on programs and achievements that underscore a culture of food safety, and highlights new product offerings that reflect Smithfield’s transformation into a world-class consumer packaged goods and protein company.

Earth911.com Interviews: Cynthia Figge, CEO of CSRHub.com

Consumers have access to corporate sustainability and social responsibility reporting they can use to select the companies they can trust to act ethically. With the rise of "big data" and transparency, there is more information on which to base a smart buying decision than ever before. Cynthia Figge, co-founder and CEO of CSRHub.com, a Seattle-based website that rates and ranks companies based on environmental and social responsibility, joins Mitch Ratcliffe to discuss what CSR reports cover, why business has learned sustainability is good for their bottom line, and how consumers can begin to access CSR data -- including on Earth911.com

Pernod Ricard: Getting Rid of Plastic Straws is a Call to Corporate Responsibility

Plastic drinking straws are everywhere – in the soft drinks that we order with our meal, in the glass of water we’re served in a restaurant and the boxed juice sold in stores. They are even in the mixed cocktails that are served in bars and lounges. But these days, the sleek, plastic straw is best known for the environmental mess that is cluttering the world’s parks, beaches and landfills.

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