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Spilling the Beans: Peru's Coffee Value Chain in a Changing Climate

Climate change will affect Peru’s northeastern coffee region across all links in the crop’s value chain, though primary production will be impacted most significantly, according to a recent study from the World Agroforestry Centre (ICRAF) and the International Center for Tropical Agriculture (CIAT).

La Prensa Gráfica: Premiarán a entidades que promuevan la innovación de mipymes

Le Groupe-conseil baastel Itée (Baastel), y RioSlum Studio organizaron el concurso “El Poder de Crecer”. Este es impulsado por una coalición de organizaciones denominada la Red de Innovación e Impacto, y es financiada con fondos del Departamento de Estado de Estados Unidos.

La Prensa Gráfica: Non-profits to Be Awarded for Promoting Innovation Among MSMEs

The US Department of State together with World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel), and RioSlum Studio launched the “Power to Grow” Challenge. The challenge has been promoted by a partnership called La Red de Innovación e Impacto, funded by the US State Department.

Dow Leadership in Action

In 2016, The Dow Chemical Company deployed 40 employees from across the globe to Cebu, Philippines as part of the company’s signature skills-based volunteer program, Leadership in Action. The Dow employees collaborated on six different projects as pro bono consultants for local government and non-governmental organizations (NGOs) to address local challenges. Now, two years later, one of the more comprehensive projects—to increase access to sufficient, affordable, and safe water to 50 households of Sitio Kabatbatan in the Buhisan Watershed—has been successfully completed and was turned over to the local community on March 9.

INFOGRAPHIC: Animal Care at Smithfield Foods

Learn more about Smithfield’s industry-leading approach to keeping its animals safe, comfortable, and healthy in its 2017 Sustainability Report.

Sepsis Can Be Prevented on World Hand Hygiene Day, May 5th and Every Day!

World Hand Hygiene Day is May 5th. This day reminds us that hand hygiene is important today, and every day. And it is especially important in healthcare settings where hand hygiene reduces the risk of patients contracting infections and developing sepsis.

This year, the global theme for World Hand Hygiene Day is ‘It’s in your hands – prevent sepsis in health care’, set by the Private Organization for Patient Safety and the World Health Organization (WHO).

As part of World Hand Hygiene Day, we have developed an easy to remember call to action in the form of 3 steps, with the aim to help healthcare professionals (HCPs) reduce infections and sepsis among patients.

Think hygiene. Act to prevent. Care for patients. Or put more simply: Think. Act. Care.

Increased Awareness Around Sepsis Can Save Lives!

Each year sepsis causes on average six million deaths worldwide. It is the primary cause of death from infection and is more common than heart attacks. This is why the Private Organization for Patient Safety and the World Health Organization (WHO) have centered the theme for this year’s May 5th World Hand Hygiene Day on the ways of preventing sepsis through appropriate hand hygiene.

Join Gildan in Working Towards Making Apparel Better

We all share in the responsibility of protecting the planet. Research reveals that 24% of the water and 54% of the energy consumed over the complete life-cycle of a t-shirt happens in the average family home.

Utilizing the Power of Technology for Social Good

Innovative partnerships, where businesses can work with and leverage the assets of governments, NGOs, and civil society, can help develop creative, sustainable, and scalable solutions that can create significant impact. The partnerships and the technologies that make this possible is the focus of Digital Empowers: Accelerating Innovation for Business and Social Good, a forum hosted by the U.S. Chamber of Commerce Foundation and Tata Consultancy Services.

Bans on Plastic Straws Are Growing. But Is the Travel Industry Doing Enough?

Spirit companies have joined the fight, stating that there’s no place for plastics in cocktails. Bacardi launched its No Straw campaign in 2016, estimated to eliminate one million straws a year.

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