GEC launches EPEAT 2.0, a major update to the world’s leading ecolabel for responsible electronics. New criteria strengthen climate action, circularity, chemical safety, and supply chain performance. Learn more at epeat.net.
Many of our most beloved fresh food crops, as well as crops used for livestock forage, biofuels, and fibers–depend on pollinators to bear fruit. Pollinators are essential to our natural ecosystems, responsible for the reproduction of over 85 percent of the world’s flowering plants. As such, pollination services are central to the conversation about global food production, nutritional security, and our overall wellbeing. This Earth Day, we focus our attention on bees – and in particular honey bees, Apis mellifera - the world’s most important pollinator for commercial agriculture production. We look at the many public and private initiatives underway worldwide to protect pollinator populations and preserve our planet.
Following Earth Day on April 22, L’Oréal publishes the 2017 Progress Report on its sustainability programme Sharing Beauty With All. The report shows significant progress, as much on sustainable innovation as on the company’s commitment to fighting climate change.
As part of its efforts to grow and differentiate the brand while keeping energy stewardship at the forefront, Wendy’s® recently unveiled a new “Smart Family of Designs,” providing a portfolio of development options to franchisees, including buildings that fit into smaller footprints. Wendy’s recently introduced the Smart 2.0 design, which reduces environmental impact and includes features that promote energy efficiency.
In its “ABC’s of Food Labels,” U.S. non-profit Green America has awarded SCS Global Services’ Sustainably Grown® certification program four and a half stars, among the highest rankings earned by any of the popular global sustainable agriculture ecolabels. This is just the latest recognition received by Sustainably Grown, which covers a comprehensive set of environmental, social, economic, safety and quality attributes related to the production of fresh fruits and vegetables, herbs, nuts, cut flowers, and ornamental plants. Additionally, Sustainably Grown certification is well aligned with consumer demand, according to a recent nationwide study of U.S. shoppers. The research was conducted by Category Partners, one of the leading third-party fresh produce analytics firms in the U.S.
“Power to Grow” is the challenge that La Red de Innovación e Impacto is promoting with the goal to support micro enterprises of the agriculture, agroindustry and textile sectors in Central America. Regarding Nicaragua, the selected organization will be working with Centro de Producción Más Limpia de Nicaragua (CPmL-N) and will be required to be knowledgeable about the agriculture and agroindustry sectors; have experience in export programs development; preferably, have previous experience in projects to support and strengthen MSMEs exporting capacity; as well as have consolidated experience in scaling micro enterprises and small farmers to the international level.
“El Poder de Crecer” es el concurso que impulsa la Red de Innovación e Impacto con el objetivo de apoyar diversos microemprendimientos en los sectores de agricultura, agroindustria y textil en Centroamérica. En el caso de Nicaragua, la organización seleccionada deberá trabajar con el Centro de Producción Más Limpia de Nicaragua, (CPmL-N), tener conocimiento de los sectores de agricultura y agroindustria; experiencia en desarrollar programas de exportaciones; experiencia previa preferible en proyectos ejecutados para brindar asesoría técnica sobre el diseño y el fortalecimiento de las capacidades de exportaciones para pymes; así como experiencia consolidada en escalar micro emprendimientos y pequeños agricultores a nivel internacional.
El Departamento de Estado de los Estados Unidos lanzó el concurso ‘El poder de crecer’ impulsado por la llamada Red de Innovación e Impacto, con el fin de apoyar diversos microemprendimientos en Centroamérica. El Departamento de Estado de los Estados Unidos, el World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel), y RioSlum Studio anunciaron el lanzamiento del concurso cuyo plazo vence el próximo 27 de abril.
The US State Department launched the ‘Power to Grow’ challenge, promoted by La Red de Innovación e Impacto, with the goal to support different micro enterprises in Central America. The US State Department, the World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel) and RioSlum Studio announced the launching of the challenge and its application deadline, seto for April 27th.
El Departamento de Estado de los Estados Unidos, el World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel), y RioSlum Studio anunciaron el lanzamiento del concurso “El Poder de Crecer”. Este concurso ha sido impulsado por una coalición de organizaciones denominada La Red de Innovación e Impacto y financiado con fondos del Departamento de Estado de los Estados Unidos. La iniciativa está destinada a buscar organizaciones que se especialicen en el desarrollo de la mipyme en la región y reconocer su labor en el crecimiento económico de los países otorgándoles recursos.
The US State Department, the World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel) and RioSlum Studio announced the launching of the “Power to Grow” Challenge. The challenge has been promoted by a partnership called La Red de Innovación e Impacto, funded by the US State Department and formed by different organizations. The initiative aims to find organizations specialized in the MSME development in the Central American region and reward their contribution to the economic growth of the countries by providing them with resources.
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