Is your packaging part of the problem—or the solution? EcoEnclose shares how sustainable packaging can drive meaningful environmental change and boost your brand’s impact. Discover actionable insights to reduce waste, delight customers, and lead your industry forward.
Smithfield Foods, Inc. and Anuvia™ Plant Nutrients are pleased to announce a new partnership to create sustainable fertilizer from renewable biological materials collected from manure treatment systems at Smithfield’s hog farms. This project is part of Smithfield Renewables, the company’s new platform dedicated to unifying and accelerating its carbon reduction and renewable energy efforts.
As part of the company’s continued commitment to marketing alcohol responsibly, Bacardi Limited has added a section to its website providing nutritional information for many of the spirits brands in its portfolio including BACARDÍ®, GREY GOOSE®, MARTINI®, DEWAR’S®, D’USSÉ®, among others.
In line with the Producers’ Commitments to Reduce Harmful Drinking, the first phase of the nutrition site is now accessible from the homepage of www.BacardiLimited.com with information about its products available in the United States, United Kingdom, France, and Spain. The information is available in English, Spanish, and French, with plans to expand to additional languages.
Tyson Foods, Inc. and the United Food and Commercial Workers International Union (UFCW) are expanding their collaborative efforts to make workplace safety improvements at the company’s food processing plants and commemorating 30 years of working together for safer workplaces.
The three decades-long partnership is one union leaders call a model for the food industry. It began in 1988, with the launch of a landmark ergonomics program and has evolved to include improvements that have helped reduce workplace injuries and illnesses. While the primary focus has been Tyson Foods’ beef and pork operations, it is now being expanded to the company’s poultry business, which has been accelerating its workplace safety efforts in recent years.
La Red de Innovación e Impacto, un proyecto financiado por el Departamento de Estado de los Estados Unidos, lanzó El Poder de Crecer, un concurso que busca identificar y premiar a organizaciones que están empoderando micro emprendimientos en Centroamérica.
La Red de Innovación e Impacto, un proyecto financiado por el Departamento de Estado de los Estados Unidos, lanzó El Poder de Crecer, un concurso que busca identificar y premiar a organizaciones que están empoderando micro emprendimientos en Centroamérica.
Innovative technology is critical to today’s sustainable and growing communities, and nowhere is that more evident than in Israel. A country with a population of less than 9 million people and a land mass smaller than the U.S. state of Vermont, it has become the go-to place for disruptive technology that can answer some of the world’s biggest social and environmental challenges.
Conoce más sobre Travolution, organización que trabaja para fortalecer las redes de trabajo y comercialización de proyectos comunitarios a través del turismo y el desarrollo local, miembros de La Red de Innovación e Impacto y uno de los Alumni participantes en el Concurso de Innovación powertogrow.wec.org
Know more about Travolution, an organization with a mission to strengthen community networks and sales projects through tourism and local development. They are a member organization of La Red de Innovación e Impacto and one of the participating Alumni of the Innovation Challenge powertogrow.wec.org
Former McKinsey consultant Justin Whitmore was on the job as the first chief sustainability officer of Tyson Foods just one month when he disclosed his team’s intention to set science-based targets for cutting greenhouse gas emissions and to embrace "outcome-based" water conservation goals across the company’s operations and supply chain.
It tapped World Resources Institute to assist with that process. "Sustainability is about thriving today and doing the right thing to thrive tomorrow," Whitmore said, announcing the partnership. "We’re collaborating with WRI on aggressive and attainable goals rooted in science. These will give us the opportunity to reduce our environmental impact over time so we can benefit now, and other generations will benefit in the future."
As customers continue to pursue real food and natural products that are free from artificial ingredients, Albertsons Companies, one of the nation’s largest grocery retailers, today announced that it is expanding its exclusive Open Nature® brand into non-food categories and expects to release more than 240 new Open Nature products in 2018.
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